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My review
Basic Pasta
Pat
"An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!"
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Ingredients
servings 176Original recipe yields 3 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
- On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 406516 Ratings
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Most helpful positive review
8/19/2007
I just made this recipe for the first time. I am an experienced pasta maker, using various machines, rollers etc. This is by far the easiest to handle and has an excellent flavor. I used a kit...
Most helpful critical review
3/8/2010
I started with this recipe with no changes. It was dry and course and wouldn't stick together. Then I added some oil and more water (about 5 Tbl) all together. It finally made a dough ball so I ...
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8/19/2007
I just made this recipe for the first time. I am an experienced pasta maker, using various machines, rollers etc. This is by far the easiest to handle and has an excellent flavor. I used a kit...
11/20/2002
I tried this today decreasing the salt to 1/4 tsp. and adding 1 tsp. of olive oil. Most doughs need to rest after being worked so that they will roll out easier and this dough definitely benefit...
4/6/2005
I have been making homemade pasta for years. If I am going to be serving it the same day, I use cake flour. If I am going to dry it and store it, I add a ½ cup of semolina flour. I also add one ...
12/29/2004
I've always heard that there's nothing like fresh pasta, I was VERY pleasantly surprised at how true this was:-)It was fun and felt great making fresh pasta. I felt like one of those professiona...
8/7/2002
Wonderful!! I doubled the recipe and it was a great smooth dense dough..It was good rolling out and yummy to eat! I rolled it out and rolled it up like a jelly roll(with out flouer on it) a...
12/25/2006
My first attempt at homemade pasta and it was so easy! I added about 1/2 Tbl olive oil as it seemed to dry without it. I used the kitchenaide dough attachment to mix it. Then let it sit for 45 m...
10/3/2002
This was the first time making the pasta from scratch, and I was surprized at how simple it was. My husband wanted homemade noodles with the homemade chicken soup I made (submitted by Jill), an...
8/25/2005
WOW - this was sooooo easy and sooooo good! I had always thought making pasta would be tricky without a pasta maker, but it was really quick and easy and it turned out delicious! I used some oli...
1/14/2001
I tried making a batch of homemade noodles years ago and it was a total disaster! I have made 3 batches of these in the last two weeks. They have turned out perfect everytime! Great receipe!