Rating: 4.5 stars 4.5
588 Ratings
  • 5 star values: 413
  • 4 star values: 119
  • 3 star values: 34
  • 2 star values: 10
  • 1 star values: 12

An easy egg noodle recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.

  • Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.

  • Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.

Nutrition Facts

176 calories; protein 6.4g; carbohydrates 31.9g; fat 2.1g; cholesterol 62mg; sodium 412mg. Full Nutrition