Recipes Pasta and Noodles Homemade Pasta Recipes Basic Homemade Pasta 4.6 (589) 461 Reviews 138 Photos An easy homemade pasta recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy! Recipe by Pat Updated on January 18, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 138 138 138 138 Prep Time: 25 mins Total Time: 25 mins Servings: 3 Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ½ teaspoon salt 1 egg, beaten 2 tablespoons water (Optional) Directions Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed. Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length. I Made It Print Nutrition Facts (per serving) 176 Calories 2g Fat 32g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 176 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 62mg 21% Sodium 412mg 18% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 0g Protein 6g Calcium 16mg 1% Iron 2mg 12% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved