Basic Pasta

4.6
(588)

An easy egg noodle recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!

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Prep Time:
25 mins
Total Time:
25 mins
Servings:
3

Ingredients

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • 1 egg, beaten

  • 2 tablespoons water (Optional)

Directions

  1. Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.

  2. Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.

  3. Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.

Nutrition Facts (per serving)

176 Calories
2g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 176
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 62mg 21%
Sodium 412mg 18%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 6g
Calcium 16mg 1%
Iron 2mg 12%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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