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Italian Meatball Seasoning

Rated as 3.25 out of 5 Stars

"Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. 'I also use the seasoning mix for meat loaf and veal Parmesan,' she writes from Fair Haven, Vermont."
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40 m servings
Original recipe yields 16 servings


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  1. Place bread on an ungreased baking sheet. Bake at 200 degrees F for 20 minutes. Turn; bake 15-20 minutes longer or until dried. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool dry place for up to 6 months.


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Not an easy recipe to minimize serving-wise. I played with the recipe and got good results. This is a good base recipe, good spice mixture for meatballs. It was just a little work to get the rig...

I skipped the bread and used bread crumbs. Cut salt by half. Reduced oregano to 4 t and added 1.5 t of fennel and 1.5 t ground fennel. Will go 2 t of each next time. Rolled them up, popped the...

This is is not the greatest. I would make it again, but I would add more spice to jazz it up and omit all the "Additional" ingredients.