Ingredients40 m servings
- Place bread on an ungreased baking sheet. Bake at 200 degrees F for 20 minutes. Turn; bake 15-20 minutes longer or until dried. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool dry place for up to 6 months.
ReviewsRead all reviews 3
Not an easy recipe to minimize serving-wise. I played with the recipe and got good results. This is a good base recipe, good spice mixture for meatballs. It was just a little work to get the rig...
I skipped the bread and used bread crumbs. Cut salt by half. Reduced oregano to 4 t and added 1.5 t of fennel and 1.5 t ground fennel. Will go 2 t of each next time. Rolled them up, popped the...