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My review
Asian Pasta Salad
Cathy P.
"Here is a pasta salad with a different twist, using red pepper, broccoli. You can easily increase the recipe to cook up a batch for a larger crowd."
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Ingredients
servings 361 calsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.
- Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large bowl.
- Toss pasta with salad dressing. Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.
- Refrigerate for several hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.
Nutrition Facts
Per Serving: 361 calories; 20.2 g fat; 38.7 g carbohydrates; 7.8 g protein; 41 mg cholesterol; 402 mg sodium. Full nutrition
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Reviews
Read all reviews 1321 Ratings
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Most helpful positive review
7/31/2005
Wow, this is great and very unique! For all you Trader Joes fans, I did this recipe with TJs whole-wheat penne, 1 lb. green beans halved instead of snow peas, and TJs Shitake Seasame Salad dres...
Most helpful critical review
7/16/2009
I think this salad has potential but I used a light Wishbone Asian Dressing and it came out too bland. It was better after I added some soy sauce. I would recommend increasing the vegetables in ...
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7/31/2005
Wow, this is great and very unique! For all you Trader Joes fans, I did this recipe with TJs whole-wheat penne, 1 lb. green beans halved instead of snow peas, and TJs Shitake Seasame Salad dres...
7/10/2006
Paired this with the Soy-Sesame Dressing also at Allrecipes. The two complimented each other perfectly. I used brown rice (1 c. uncooked) in place of the pasta and added some chicken from the ...
4/3/2005
I multipied this recipe for 32 servings. I only used 1/2 the amount of pasta recommended. I cooked the garlic and ginger in the sesame oil, then added my Asian-style salad dressing. My dressi...
7/16/2009
I think this salad has potential but I used a light Wishbone Asian Dressing and it came out too bland. It was better after I added some soy sauce. I would recommend increasing the vegetables in ...
6/17/2007
This was very good. I lightened it up by using fat free asian dressing and whole wheat pasta. I am glad I read the reviews first and used soy sauce. The sesame oil really makes a difference a...
7/5/2006
The Asian Pasta Salad was okay. If I were to make it again, I would triple the vegetables. The Pasta/Vegetable ratio was way too heavy on the pasta side, it just didn't have a lot of flavor. I w...
9/22/2003
Wow this is tasty! I am a huge fan of sauces, and this just helps emphasize my favorite tastes! Bravo Jolly chap and stuff... It's good. Make some. Feed the elves in your brain
6/18/2010
I enjoyed this. I added more veggies and addeda splash of roasted garlic teriyaki sauce that I was using on another part of my meal.. it did need that. I used newman's Light sesame and ginger as...