Rating: 4 stars
21 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Here is a pasta salad with a different twist, using red pepper, broccoli. You can easily increase the recipe to cook up a batch for a larger crowd.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.

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  • Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large bowl.

  • Toss pasta with salad dressing. Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.

  • Refrigerate for several hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.

Nutrition Facts

361 calories; protein 7.8g; carbohydrates 38.7g; fat 20.2g; cholesterol 40.9mg; sodium 401.5mg. Full Nutrition
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