Skip to main content New<> this month
Get the Allrecipes magazine

Asian Pasta Salad

Rated as 4.1 out of 5 Stars

"Here is a pasta salad with a different twist, using red pepper, broccoli. You can easily increase the recipe to cook up a batch for a larger crowd."
Added to shopping list. Go to shopping list.

Ingredients

servings 361
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.
  2. Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large bowl.
  3. Toss pasta with salad dressing. Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.
  4. Refrigerate for several hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.

Nutrition Facts


Per Serving: 361 calories; 20.2 38.7 7.8 41 402 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wow, this is great and very unique! For all you Trader Joes fans, I did this recipe with TJs whole-wheat penne, 1 lb. green beans halved instead of snow peas, and TJs Shitake Seasame Salad dres...

Most helpful critical review

I think this salad has potential but I used a light Wishbone Asian Dressing and it came out too bland. It was better after I added some soy sauce. I would recommend increasing the vegetables in ...

Most helpful
Most positive
Least positive
Newest

Wow, this is great and very unique! For all you Trader Joes fans, I did this recipe with TJs whole-wheat penne, 1 lb. green beans halved instead of snow peas, and TJs Shitake Seasame Salad dres...

Paired this with the Soy-Sesame Dressing also at Allrecipes. The two complimented each other perfectly. I used brown rice (1 c. uncooked) in place of the pasta and added some chicken from the ...

I multipied this recipe for 32 servings. I only used 1/2 the amount of pasta recommended. I cooked the garlic and ginger in the sesame oil, then added my Asian-style salad dressing. My dressi...

I think this salad has potential but I used a light Wishbone Asian Dressing and it came out too bland. It was better after I added some soy sauce. I would recommend increasing the vegetables in ...

This was very good. I lightened it up by using fat free asian dressing and whole wheat pasta. I am glad I read the reviews first and used soy sauce. The sesame oil really makes a difference a...

The Asian Pasta Salad was okay. If I were to make it again, I would triple the vegetables. The Pasta/Vegetable ratio was way too heavy on the pasta side, it just didn't have a lot of flavor. I w...

Wow this is tasty! I am a huge fan of sauces, and this just helps emphasize my favorite tastes! Bravo Jolly chap and stuff... It's good. Make some. Feed the elves in your brain

I enjoyed this. I added more veggies and addeda splash of roasted garlic teriyaki sauce that I was using on another part of my meal.. it did need that. I used newman's Light sesame and ginger as...

This recipe was unique and tasty. I used whole-wheat rotini for the pasta and Light Asian Sesame dressing (Kraft). I also ended up using a stir fry mix that included broccoli, red peppers, onion...