Chocolate Lemon Cream Bars
Ingredients40 m servings
- In a large mixing bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until set. Cool for 5 minutes.
- In a mixing bowl, beat cream cheese until smooth. Add milk, egg, lemon juice and peel; mix well. Pour over the crust. Crumble reserved cake mixture over the top. Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.
ReviewsRead all reviews 5
This was delicious, and easy to make! Unfortunately, I didn't have lemon peel, and although I added an extra two tablespoons of lemon juice, it was not quite as lemony as I would have liked...i...
I made these bars exactly as written-using the amounts of lemon listed. I thought they were pretty good, but I could hardly taste the lemon flavor. My family was mixed on the end result-some l...
I found this recipe this morning while looking for something sweet to satisfy my pregnancy craving. I was going to be the first to review this recipe but Kim C. beat me to it. Her reveiw came in...
This is a great, simple recipe with some modifications. I always have a box of True Lemon and True Orange crystallized lemon and orange on hand ( all natural, no chemicals ). I found this to b...