Skip to main content New this month
Get the Allrecipes magazine

Dilled Biscuit Ring

Rated as 4.5 out of 5 Stars

"In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals."
Added to shopping list. Go to shopping list.


45 m servings
Original recipe yields 10 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Separate each tube of biscuits into 10 biscuits. Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan. Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits.
  2. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.


Read all reviews 2
Most helpful
Most positive
Least positive

Just what I was expecting.

Super Yum. Whatever you do don't leave out the cheese!