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Dilled Biscuit Ring

Rated as 4.5 out of 5 Stars

"In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals."
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Ingredients

45 m servings
Original recipe yields 10 servings

Directions

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  1. Separate each tube of biscuits into 10 biscuits. Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan. Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits.
  2. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.

Reviews

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Just what I was expecting.

Super Yum. Whatever you do don't leave out the cheese!