Skip to main content New<> this month
Get the Allrecipes magazine
Bacon-Egg Spaghetti
Reviews:
April 09, 2016

I left out the Mushrooms,din't have any on hand. Changed the cheese to parmesan. An easy recipe to put together quickly and get on the table when your family is hungry and you forgot to defrost something for dinner. The bacon and cheese give it lots of flavor and the egg just made it perfectly creamy. I have always wanted to try this pasta dish and now I am glad I did.

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars