Rating: 3.5 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A cheesy creamy sauce for spaghetti with bacon and mushrooms.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.

  • Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.

  • Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.

Nutrition Facts

516 calories; protein 27.1g; carbohydrates 44.8g; fat 25g; cholesterol 156.5mg; sodium 1097.9mg. Full Nutrition
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