Bacon-Egg Spaghetti

Rating: 3.67 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A cheesy creamy sauce for spaghetti with bacon and mushrooms.

By Glennis Kidder
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.

    Advertisement

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.

  • Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.

  • Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.

Nutrition Facts

Per Serving:
515 calories; 25 g total fat; 157 mg cholesterol; 1098 mg sodium. 44.8 g carbohydrates; 27.1 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

STEPHMEB
Rating: 5 stars
12/25/2003
I changed a few things when making this:i fried the mushrooms scrambled the eggs and grilled the bacon all separatly before putting them all together with the cooked spaghetti then added the cheese cubes and stired! It was quick colourful and very tasty! Read More
Helpful
(18)

Most helpful critical review

scammask
Rating: 3 stars
07/12/2007
I didn't use mushrooms cause I don't like them but it was Pretty good a little heavy and sticky. Read More
Helpful
(8)
9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
STEPHMEB
Rating: 5 stars
12/25/2003
I changed a few things when making this:i fried the mushrooms scrambled the eggs and grilled the bacon all separatly before putting them all together with the cooked spaghetti then added the cheese cubes and stired! It was quick colourful and very tasty! Read More
Helpful
(18)
STEPHMEB
Rating: 5 stars
12/25/2003
I changed a few things when making this:i fried the mushrooms scrambled the eggs and grilled the bacon all separatly before putting them all together with the cooked spaghetti then added the cheese cubes and stired! It was quick colourful and very tasty! Read More
Helpful
(18)
scammask
Rating: 3 stars
07/11/2007
I didn't use mushrooms cause I don't like them but it was Pretty good a little heavy and sticky. Read More
Helpful
(8)
Advertisement
MICHELLETINKER
Rating: 4 stars
08/31/2002
added green pepper and onion for a little extra flavor. Very satisfying. Read More
Helpful
(7)
CHARTEN
Rating: 3 stars
06/04/2003
This a great for when you're in the mood to have a little fun with your breakfast. However I would not serve it above three times a year it would get old very quickly if it was a commonplace meal. Read More
Helpful
(5)
Lee Ann
Rating: 3 stars
09/07/2011
I thought it was lacking when it came to flavor and it just wasn't enough veggies for the amount of spaghetti. I just doubled the vegetable content and added my own combo of spices and extra veggies to get the flavor. Its a fantastic meal idea and my family loved it with the additons I made. Read More
Helpful
(2)
Advertisement
chippybang
Rating: 5 stars
12/03/2013
breakfast casserole Read More
Joey Joan
Rating: 4 stars
04/09/2016
I left out the Mushrooms din't have any on hand. Changed the cheese to parmesan. An easy recipe to put together quickly and get on the table when your family is hungry and you forgot to defrost something for dinner. The bacon and cheese give it lots of flavor and the egg just made it perfectly creamy. I have always wanted to try this pasta dish and now I am glad I did. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/27/2020