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My review
Bacon-Egg Spaghetti
Glennis Kidder
"A cheesy creamy sauce for spaghetti with bacon and mushrooms."
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Ingredients
servings 515 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.
- Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.
- Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.
Nutrition Facts
Per Serving: 515 calories; 25 g fat; 44.8 g carbohydrates; 27.1 g protein; 157 mg cholesterol; 1098 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
10/25/2001
I changed a few things when making this:i fried the mushrooms, scrambled the eggs and grilled the bacon all separatly before putting them all together with the cooked spaghetti, then added the c...
Most helpful critical review
7/11/2007
I didn't use mushrooms, cause I don't like them, but it was Pretty good, a little heavy and sticky.
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10/25/2001
I changed a few things when making this:i fried the mushrooms, scrambled the eggs and grilled the bacon all separatly before putting them all together with the cooked spaghetti, then added the c...
7/11/2007
I didn't use mushrooms, cause I don't like them, but it was Pretty good, a little heavy and sticky.
8/30/2002
added green pepper and onion for a little extra flavor. Very satisfying.
6/4/2003
This a great for when you're in the mood to have a little fun with your breakfast. However, I would not serve it above three times a year, it would get old very quickly if it was a commonplace ...
9/7/2011
I thought it was lacking when it came to flavor and it just wasn't enough veggies for the amount of spaghetti. I just doubled the vegetable content and added my own combo of spices and extra veg...
4/9/2016
I left out the Mushrooms,din't have any on hand. Changed the cheese to parmesan. An easy recipe to put together quickly and get on the table when your family is hungry and you forgot to defrost ...