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Mexicorn Muffins

Rated as 4.58 out of 5 Stars

"'I use bacon, jalapeno pepper and a few other favorite items to put a different twist on a corn muffin mix,' explains Judy Foley, Ridgeway, Virginia. 'The moist bites complement a breakfast of scrambled eggs. They freeze well, too, but with my household of three guys, I can't keep them in the freezer for very long,' she adds."
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Ingredients

35 m servings
Original recipe yields 12 servings

Directions

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  1. In a bowl, combine corn bread mix, egg and milk just until blended. Stir in salsa, corn, cheese, sour cream, bacon and jalapeno. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Footnotes

  • Nutritional Analysis: One muffin (prepared with fat-free milk, reduced-fat cheese and reduced-fat sour cream) equals 146 calories, 5 g fat (2 g saturated fat), 29 mg cholesterol, 355 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews

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Perfect as a loaf, too. Super moist and delicious. The only alteration I made to the recipe was to add an additional 1/2 cup of (pepper jack) cheese to the top of the loaf to give it a nice chee...

I followed the recipe pretty much exactly (although I left out the jalapenos), and these were a big hit. The recipe made 16 muffins when I filled the muffin cups 3/4 full, but they didn't rise ...

AWESOME!! Delicious corn bread muffins! I made them two nights in a row- once with chicken enchiladas and the next night with chicken tortilla soup. I left out the bacon and peppers. A defin...

So delicious!!! I didn't have any cornmeal or muffin mix so I used pieces of a muffin mix recipe as follows: 2 cups flour, 3 tsp baking powder, 1/2 tsp salt, and 1/2 cup sugar. I found the mu...

I'd give the recipe five stars for taste but am giving them only four stars due to the excessive moisture. The muffins were so moist that they didn't want to release from the paper muffin cups....

followed the recipe exactly except put in baking dish not muffins. These were very good. Moist and so so tasty.

WOW holy cow these are good! I wish your main picture showed them in the muffin pans as they really look when made. I didn't add bacon, because we were serving these with home made beef chili. B...

really enjoyed this recipe. i used turkey bacon. in my haste, several pepper seeds made it into the muffins. made them very hot. but we like hot

These were different and nice for change. I made these according to the directions. Mine came out a little too moist, next time I will use less salsa.