Rating: 4.5 stars 4.5
42 Ratings
  • 5 star values: 28
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.'

Gallery

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place onion in a 5-qt. slow cooker. Top with the ribs. Combine the barbecue sauce, syrup, mustard, salt and pepper; pour over ribs. Cover and cook on low for 8-9 hours or until the meat is tender.

    Advertisement

Nutrition Facts

548 calories; protein 37.4g; carbohydrates 45.1g; fat 23.3g; cholesterol 139.9mg; sodium 1353.4mg. Full Nutrition
Advertisement