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American Chop Suey

Rated as 3.83 out of 5 Stars

"This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix."
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Ingredients

20 m servings 249
Original recipe yields 8 servings

Directions

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  1. In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

Nutrition Facts


Per Serving: 249 calories; 12.5 20.7 13 46 565 Full nutrition

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Reviews

Read all reviews 12
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful recipe!! VERY good, VERY easy to make, and VERY quick. This is one of the first meals I've ever cooked, so if I can do this, anyone can! I cant think of how it could get better. I hig...

Most helpful critical review

This is really not a good recipe. I'd rather make up an extra casserole of some kind, using fresh ingredients or at least something not so processed, even a spaghetti casserole and have it in th...

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Wonderful recipe!! VERY good, VERY easy to make, and VERY quick. This is one of the first meals I've ever cooked, so if I can do this, anyone can! I cant think of how it could get better. I hig...

My family loved this recipe. I made my own tomato sauce with canned crushed tomatoes, stewed tomatoes, cooked onion,green pepper & celery sauteed in a little olive oil. I also add some Italian s...

This is really not a good recipe. I'd rather make up an extra casserole of some kind, using fresh ingredients or at least something not so processed, even a spaghetti casserole and have it in th...

Excellent, easy recipe - I had to add more sauce due to my families likes but otherwise this is a definite 5 star winner!!

My two year old devoured this! He wanted seconds, and he NEVER does seconds. I followed the recipe except I used Beefaroni cans. I cooked it on the stovetop. Very quick, very easy and tastey...

turned out pretty good, i cooked ingredients and then put in the crockpot, also used beefaroni cans instead of spaghetti, overall fam liked it

This review shows up for the original recipe and my custom version, but applies only to the original. Growing up, I remember my Dad often made American Chop Suey for lunch with a salad; it was ...

Not bad for something quick...however if you have the time, I'd stick with something else.

I love this basic recipe but I did make it my own. I first heated minced garlic and olive oil and then added carrots, peppers, celery and onions, then threw in lean ground beef. Drained all the ...