Rating: 4 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

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Nutrition Facts

249 calories; protein 13g; carbohydrates 20.7g; fat 12.5g; cholesterol 45.8mg; sodium 564.5mg. Full Nutrition
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