Recipes Main Dishes Pork Ham Ham Tetrazzini 4.3 (520) 398 Reviews 11 Photos A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days. Recipe by Susan Holtgrewe Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 6 ounces spaghetti 3 quarts water 1 teaspoon salt 1 tablespoon butter 2 tablespoons chopped onion 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup water ½ cup shredded Cheddar cheese 1 cup diced ham 2 tablespoons chopped fresh parsley 2 tablespoons chopped pimento peppers Directions Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note). While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often. Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve. Cook's Note: You may substitute 3 cups of leftover cooked pasta for the spaghetti, if you like. I Made It Print Nutrition Facts (per serving) 358 Calories 16g Fat 39g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 358 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 35% Cholesterol 39mg 13% Sodium 1585mg 69% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 3g Protein 15g Vitamin C 8mg 40% Calcium 149mg 11% Iron 3mg 16% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved