Recipe by: Susan Holtgrewe
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This is a great [almost one pot] meal! I had to do some substitutions based on what I had on hand, but it's a great base recipe! I saw the recipe lacked any seasoning, so I sauteed two cloves ...
This was very easy. Great for kids but bland for adults. I added extra cheese and left out the pimento.
This is a great [almost one pot] meal! I had to do some substitutions based on what I had on hand, but it's a great base recipe! I saw the recipe lacked any seasoning, so I sauteed two cloves ...
This is an awesome recipe!! I agree ~ it tastes as though you have worked for hours when in reality it is so super easy! The first time I made it exactly as written and received rave reviews f...
I was surprised at how good this tasted with my revisions--skip onions; use low fat marg.; use low fat mushroom soup; reduce water to 1/4 c.; add 1/4 c. dry white wine; add 1/4 c. parmesan. Ver...
This was exactly what I was looking for to use up the Easter ham leftovers. I doubled the recipe to make 8 servings, and I used 98% fat free cream of mushroom soup to cut the calories. It had ...
GREAT RECIPE - This is also good because you can do it all in one pot other than cooking the noodles. I doubled this recipe. I changed/added a few things. I added minced garlic and black pepper ...
I thought this was pretty good. I gave it 5 stars because of how easy it was and its a good one for putting your own twists on. Great for a busy weeknight. I did change some things based on w...
A good, easy, and fast meal. Per other reviewers, I too used 1/4c water & 1/4c white wine, but I think chicken broth could also be subbed instead or you could use a splash of white wine while s...
This was very easy. Great for kids but bland for adults. I added extra cheese and left out the pimento.
Wow! What a great recipe. I was skeptical at first with canned soup being the main base for the sauce but it did not taste like that at all! I did tweak the recipe a bit. 2 TBSP butter and 1 TBS...