Rating: 4.5 stars 4.3
518 Ratings
  • 5 star values: 269
  • 4 star values: 176
  • 3 star values: 50
  • 2 star values: 15
  • 1 star values: 8

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).

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  • While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

  • Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.

  • Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Cook's Note:

You may substitute 3 cups of leftover cooked pasta for the spaghetti, if you like.

Nutrition Facts

358 calories; protein 15.1g; carbohydrates 38.8g; fat 15.6g; cholesterol 39.2mg; sodium 1585.2mg. Full Nutrition
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