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Ham Tetrazzini

Rated as 4.28 out of 5 Stars

"A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days."
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Ingredients

30 m servings 358
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
  2. While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
  4. Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Footnotes

  • Cook's Note:
  • You may substitute 3 cups of leftover cooked pasta for the spaghetti, if you like.

Nutrition Facts


Per Serving: 358 calories; 15.6 38.8 15.1 39 1585 Full nutrition

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Reviews

Read all reviews 350
  1. 460 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great [almost one pot] meal! I had to do some substitutions based on what I had on hand, but it's a great base recipe! I saw the recipe lacked any seasoning, so I sauteed two cloves ...

Most helpful critical review

This was very easy. Great for kids but bland for adults. I added extra cheese and left out the pimento.

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This is a great [almost one pot] meal! I had to do some substitutions based on what I had on hand, but it's a great base recipe! I saw the recipe lacked any seasoning, so I sauteed two cloves ...

This is an awesome recipe!! I agree ~ it tastes as though you have worked for hours when in reality it is so super easy! The first time I made it exactly as written and received rave reviews f...

I was surprised at how good this tasted with my revisions--skip onions; use low fat marg.; use low fat mushroom soup; reduce water to 1/4 c.; add 1/4 c. dry white wine; add 1/4 c. parmesan. Ver...

This was exactly what I was looking for to use up the Easter ham leftovers. I doubled the recipe to make 8 servings, and I used 98% fat free cream of mushroom soup to cut the calories. It had ...

GREAT RECIPE - This is also good because you can do it all in one pot other than cooking the noodles. I doubled this recipe. I changed/added a few things. I added minced garlic and black pepper ...

I thought this was pretty good. I gave it 5 stars because of how easy it was and its a good one for putting your own twists on. Great for a busy weeknight. I did change some things based on w...

A good, easy, and fast meal. Per other reviewers, I too used 1/4c water & 1/4c white wine, but I think chicken broth could also be subbed instead or you could use a splash of white wine while s...

This was very easy. Great for kids but bland for adults. I added extra cheese and left out the pimento.

Wow! What a great recipe. I was skeptical at first with canned soup being the main base for the sauce but it did not taste like that at all! I did tweak the recipe a bit. 2 TBSP butter and 1 TBS...