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Mozechilli Casserole
Reviews:
May 06, 2007

I added minced garlic, chopped onion, and a variety of other spices to the meat. I used a combination of cheddar and mozzarella since I didn't have enough of the mozzarella. I think it would have turned out better with Italian sausage or pepperoni added to the meat. Another reviewer suggested adding ricotta cheese to the middle layer, which would definitely have improved this casserole.

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