Rating: 4.5 stars 4.3
167 Ratings
  • 5 star values: 75
  • 4 star values: 75
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 1

A tasty, quick and easy recipe for cooks on the go.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

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  • In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.

  • Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.

  • Bake in preheated oven for 25 minutes.

Nutrition Facts

1040 calories; protein 50.9g; carbohydrates 109.7g; fat 43.8g; cholesterol 133.3mg; sodium 1238.8mg. Full Nutrition
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