Mozechilli Casserole

I thought it was good, as did my husband. My 18m old daughter loved it! I made a few subs based on what I had on hand (ie: 12oz tri-color rotini, 24oz jar spaghetti sauce) and I added some cho...

I made a few changes, I used ricotta cheese in the middle and spaghetti for the pasta. A new favorite for me and my husband. So good and so easy to do!

Very good as written. Quick, filling, and pleasing. Add a tossed salad and garlic toast for a great and easy meal. I've used ham, pepperoni, sausage as meat variations; used ricotta, cottage ...

I thought this recipe was great. I always use some basic seasonings on my ground beef (cumin, oregano, chili powder, and garlic) and it added some extra good flavor. I also added some sliced oli...

I ended up using a container of cottage cheese that I had decided I would never eat for the middle layer and a few handfuls of shredded cheddar on top since we didn't have mozzarella on hand. I ...

Very easy and tasty. I used penne pasta instead (on hand) and added onions, fresh garlic and some other spices to the meat/sauce mixture. Served with garlic bread. My husband loved it.

This was easy, fast, and delicious. I had everything on hand already and wanted a quick meal that was "homemade" and not out of a box. I did add some garlic and onions to the meat for more fla...

This was apretty good basic recipe. Somewhat bland, but I spiced it up a bit with garlic salt, oregeno, & Sweet Basil. My 7 yr. old loved it.

I make this all the time, we call it spagetti ghoulash. But never thought about baking it with with mozzarella cheese. I didnt have rotini, so I used small elbow noodles. It's a total please on ...