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My review
Mozechilli Casserole
LaDonna Reed
"A tasty, quick and easy recipe for cooks on the go."
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Ingredients
servings 1040 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
- Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
- Bake in preheated oven for 25 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 1040 calories; 43.8 g fat; 109.7 g carbohydrates; 50.9 g protein; 133 mg cholesterol; 1239 mg sodium. Full nutrition
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Reviews
Read all reviews 124160 Ratings
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Most helpful positive review
8/20/2007
I thought it was good, as did my husband. My 18m old daughter loved it! I made a few subs based on what I had on hand (ie: 12oz tri-color rotini, 24oz jar spaghetti sauce) and I added some cho...
Most helpful critical review
8/20/2009
This recipe is OK, but not a favorite of anybody in my family.
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8/20/2007
I thought it was good, as did my husband. My 18m old daughter loved it! I made a few subs based on what I had on hand (ie: 12oz tri-color rotini, 24oz jar spaghetti sauce) and I added some cho...
11/7/2005
I made a few changes, I used ricotta cheese in the middle and spaghetti for the pasta. A new favorite for me and my husband. So good and so easy to do!
12/30/2008
Very good as written. Quick, filling, and pleasing. Add a tossed salad and garlic toast for a great and easy meal. I've used ham, pepperoni, sausage as meat variations; used ricotta, cottage ...
1/28/2005
I thought this recipe was great. I always use some basic seasonings on my ground beef (cumin, oregano, chili powder, and garlic) and it added some extra good flavor. I also added some sliced oli...
8/11/2010
I ended up using a container of cottage cheese that I had decided I would never eat for the middle layer and a few handfuls of shredded cheddar on top since we didn't have mozzarella on hand. I ...
4/30/2005
Very easy and tasty. I used penne pasta instead (on hand) and added onions, fresh garlic and some other spices to the meat/sauce mixture. Served with garlic bread. My husband loved it.
1/27/2009
This was easy, fast, and delicious. I had everything on hand already and wanted a quick meal that was "homemade" and not out of a box. I did add some garlic and onions to the meat for more fla...
1/30/2004
This was apretty good basic recipe. Somewhat bland, but I spiced it up a bit with garlic salt, oregeno, & Sweet Basil. My 7 yr. old loved it.
11/6/2011
I make this all the time, we call it spagetti ghoulash. But never thought about baking it with with mozzarella cheese. I didnt have rotini, so I used small elbow noodles. It's a total please on ...