Recipe by: Rick Naylor
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I wanted to reduce calories without sacrificing flavor in this recipe, so I substituted fat-free half and half for the heavy cream - no discernable difference in taste and greatly reduced the fa...
Wow...I don't know where I went wrong with this recipe. I used all top-notch ingredients...imported pancetta, top-shelf vodka, high quality tomato sauce, real Parmigiano-Reggiano...it just wasn'...
I wanted to reduce calories without sacrificing flavor in this recipe, so I substituted fat-free half and half for the heavy cream - no discernable difference in taste and greatly reduced the fa...
We love this one so much that I made it the night I asked her to marry me! We use fat free half and half also, and don't miss anything. I've tried it with regular bacon in a pinch, and it's de...
Made this for our best friend's wedding anniversary celebration and it was beyond fabulous. They, along with my family, are asking for this dish constantly, even the picky kids liked it. Had a l...
I have tried other vodka sauces and always come back to this one. I add one small onion chopped,some garlic and sprinkle chives on the top. We love it!
Wow...I don't know where I went wrong with this recipe. I used all top-notch ingredients...imported pancetta, top-shelf vodka, high quality tomato sauce, real Parmigiano-Reggiano...it just wasn'...
This is a wonderful recipe! It was one of the most delicous vodka sauces I have ever tasted and it was so easy to make! I added two cloves of garlic (minced) in with the pancetta and sprinkled...
I just made this tonight. I didn't feel like having penne so I made blackened chicken with mushrooms covered in this sauce. Heaven on a plate.
Thank you Rick for posting your recipe. And thanks to all the others who felt they also had to post their recipe under your reviews instead of posting their own version under Recipes.