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My review
Penne and Vodka Sauce
Rick Naylor
"One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes."
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Ingredients
25 m servings 795Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
- Stir in pasta, and heat through. Serve with Parmesan cheese.
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Reviews
Read all reviews 506686 Ratings
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Most helpful positive review
7/9/2002
I wanted to reduce calories without sacrificing flavor in this recipe, so I substituted fat-free half and half for the heavy cream - no discernable difference in taste and greatly reduced the fa...
Most helpful critical review
11/16/2006
Wow...I don't know where I went wrong with this recipe. I used all top-notch ingredients...imported pancetta, top-shelf vodka, high quality tomato sauce, real Parmigiano-Reggiano...it just wasn'...
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7/9/2002
I wanted to reduce calories without sacrificing flavor in this recipe, so I substituted fat-free half and half for the heavy cream - no discernable difference in taste and greatly reduced the fa...
1/11/2008
We love this one so much that I made it the night I asked her to marry me! We use fat free half and half also, and don't miss anything. I've tried it with regular bacon in a pinch, and it's de...
2/25/2002
Made this for our best friend's wedding anniversary celebration and it was beyond fabulous. They, along with my family, are asking for this dish constantly, even the picky kids liked it. Had a l...
1/1/2004
I have tried other vodka sauces and always come back to this one. I add one small onion chopped,some garlic and sprinkle chives on the top. We love it!
11/16/2006
Wow...I don't know where I went wrong with this recipe. I used all top-notch ingredients...imported pancetta, top-shelf vodka, high quality tomato sauce, real Parmigiano-Reggiano...it just wasn'...
1/10/2005
This is a wonderful recipe! It was one of the most delicous vodka sauces I have ever tasted and it was so easy to make! I added two cloves of garlic (minced) in with the pancetta and sprinkled...
12/19/2012
Thank you Rick for posting your recipe. And thanks to all the others who felt they also had to post their recipe under your reviews instead of posting their own version under Recipes.
11/1/2006
I just made this tonight. I didn't feel like having penne so I made blackened chicken with mushrooms covered in this sauce. Heaven on a plate.
5/16/2006
This easy & tastes so good. I am giving my version a four as I did not have pancetta - used regular bacon and diced onion & garlic, near the end a pinch of herbs. I also served with chicken & ...