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My review
Sugar N Spice Popcorn
Naomi Yoder
"'Our family can't get enough of this light cinnamon-sweet popcorn,' offers Naomi Yoder of Leesburg, Indiana. The baked kernels are wonderfully crunchy and coated just right. Try mixing some up to have on hand as an anytime nibble."
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Ingredients
20 m servingsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Place popcorn in a large roasting pan coated with nonstick cooking spray. In a saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. Pour over popcorn; toss to coat. Bake, uncovered, at 300 degrees F for 10-15 minutes. Serve immediately.
Footnotes
- Nutritional Analysis: One serving (1 cup) equals 62 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 59 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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Reviews
Read all reviews 3036 Ratings
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Most helpful positive review
1/14/2008
I halved the recipe and doubled the topping. I found out it's VERY important to make sure you let the brown sugar topping COOL and not to pour directly on the popcorn. When I made this the fir...
Most helpful critical review
4/24/2008
Used 1/2 cup kernels in my air popper. If I make again, I will double the sauce.
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1/14/2008
I halved the recipe and doubled the topping. I found out it's VERY important to make sure you let the brown sugar topping COOL and not to pour directly on the popcorn. When I made this the fir...
7/18/2008
A great popcorn snack that isn’t candy coated! Here were my alterations to an already excellent recipe. 1. 2/3 cup unpopped popcorn, cooked on the stove. 2. Use the same pan to make the sauce. T...
11/1/2006
I made this twice over the weekend and took it to church events; everybody loved it and asked for the recipe.
11/3/2007
Excellent. Made this Halloween afternoon, and was a much better treat to munch on than candy. I think I'll make this for my bunco group to munch on too. Used 1/4 cup butter and not quite 4 qu...
8/13/2010
This is so good and so easy to make. we used some microwave popcorn and this turned out great. we ended up make more the same night. Word of advise dont forget the water or it will burn and not ...
11/20/2010
This is the Perfect blend of sweetness, butter, and salt for popcorn! I love that it uses little sugar and water.