Sugar N Spice Popcorn

4.6
(37)
30 Reviews
5 Photos

'Our family can't get enough of this light cinnamon-sweet popcorn,' offers Naomi Yoder of Leesburg, Indiana. The baked kernels are wonderfully crunchy and coated just right. Try mixing some up to have on hand as an anytime nibble.

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Published on August 3, 2021
5
5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 4 quarts popped popcorn

  • 3 tablespoons butter or stick margarine

  • ¼ cup sugar

  • 1 tablespoon water

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

Directions

  1. Place popcorn in a large roasting pan coated with nonstick cooking spray. In a saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. Pour over popcorn; toss to coat. Bake, uncovered, at 300 degrees F for 10-15 minutes. Serve immediately.

Tips

Nutritional Analysis: One serving (1 cup) equals 62 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 59 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.