Sugar N Spice Popcorn

I halved the recipe and doubled the topping. I found out it's VERY important to make sure you let the brown sugar topping COOL and not to pour directly on the popcorn. When I made this the first time, my popcorn literally melted to almost nothing! The topping was tasty and will try again.

A great popcorn snack that isn’t candy coated! Here were my alterations to an already excellent recipe. 1. 2/3 cup unpopped popcorn, cooked on the stove. 2. Use the same pan to make the sauce. The pan was already hot so the process went quickly. 3. Omit salt in the sauce and increase butter to ¼ cup. Allow the mixture to simmer for a few minutes. 4. Generously sprinkle popcorn mixture with salt and bake at 250 for 20 minutes, stirring once after 10 minutes. Some reviewers mentioned their popcorn shrinking in size when they poured the sauce on. I don’t seem to have that problem and recommend yellow popcorn that has been air popped or cooked on the stove. Imagine white chocolate drizzled over the top for parties or gift giving. Mmmmm…

I made this twice over the weekend and took it to church events; everybody loved it and asked for the recipe.

Excellent. Made this Halloween afternoon, and was a much better treat to munch on than candy. I think I'll make this for my bunco group to munch on too. Used 1/4 cup butter and not quite 4 quarts popcorn. Hint.... put about 3 T unpopped popcorn in a paper lunch sack. Fold down the paper sack a couple of times. Microwave about 2 minutes. WATCH it though... don't walk away. 3T unpopped makes about 1 qt. popped.

This is so good and so easy to make. we used some microwave popcorn and this turned out great. we ended up make more the same night. Word of advise dont forget the water or it will burn and not taste good. will make this again and again

This was yummy and super easy!

Very tasty. Kernels shrink quite a bit but a nice alternative.

My family loved this! Only thing I did differently was I made the syrup on the stovetop rather than the microwave, and it was great.

This is the Perfect blend of sweetness, butter, and salt for popcorn! I love that it uses little sugar and water.

This was very good. Kettle corn with cinnamon. It wasn't hard to make. A little time consuming, but not bad. It's also so much cheaper to make than buy.

Excellent.My kids loved making this on a rainy afternoon. Used a bag of microwave popcorn so I decreased the salt a little.

I made a few batches of this for a bake sale & it sold right out !

Absolutely Addicting. Had to make 2 batches in one day because the family inhaled it. Good thing it is so fast and easy to make. I have the recipe memorized now so I can make it anytime!

Can't stop eating it!

I followed others' suggestions and halved the amount of popcorn to 2 qts and increased the butter to 1/4 cup. I did let the syrup mixture cool slightly before drizzling it over the popcorn and baking it. My husband and I ate the whole bowl while watching a movie last night. It was very good. I think next time I make it though, I'll add a little cayenne pepper to the syrup to add a little "heat" to the sweet.

Pretty good.

This is my all-time favorite "sweet" popcorn recipe! Thank you!

Great flavor my husband, 1 and 4 year old love it! Will definitely be making again!

Used 1/2 cup kernels in my air popper. If I make again, I will double the sauce.

I love this recipe! It is so easy, and my family loves this. Because I have a child allergic to dairy, I used canola oil instead of butter. I heated the syrupy ingredients in the microwave instead of a saucepan. This recipe satisfied my sweet tooth. YUM!

Our new family favorite! The kids request it every time we watch a movie or they have a slumber party!

very yummy snack!!!!

I made this as a thank you gift for some friends. They couldn't get enough. Even those that don't like snacks liked this. Easy to do also.

With 1/2 cup unpopped popcorn in an air popper, there is a light sweet flavor of cinammon. We loved it. If you're used to heavy flavor you may want to increase the amount of sauce you make.

this is the 4th time this week i am made this popcorn! if you have a sweet tooth, its so addictive!

This stuff is scrumptious! I took the advice of another reviewer, and increased the butter to 4 T. and baked at 250 for 30 minutes. I used Saigon cinnamon and only 1/8 t. of salt, as we are watching sodium. I really like this recipe -- lo-cal, whole grain, and budget friendly. I will definitely make this again.

Quick, easy, and delicious.

I left out the cinnamon by personal choice and this still turned out ridiculously yummy!!! Easy peezy too. :)

This popcorn is seriously yummy! My son and I love it.

Very easy to make - I melted the butter in the microwave to make it go even faster.