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Greek Seasoning
April 08, 2009

This made some very flavorful ground turkey pitas, however, I had to add a LOT more garlic powder (didn't have the flakes). I'm thinking next time I will just omit the garlic powder, and add 2 cloves of minced garlic to what I am cooking. I just think fresh would go a lot farther than flakes or powder. All in all though, this is the most authentic seasoning I have tried yet, so kudos to the creator!

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