Ingredients5 m servings
- In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.
- Nutritional Analysis: One serving (1/2 teaspoon) equals 2 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.
ReviewsRead all reviews 42
Just a note - If you can't find dried mint leaves, check in the ethnic foods aisle for Mexican spice "Yerba Buena", which means spearmint leaves. I went to 3 stores before a clerk clued me in. ...
I have been paying $6 a bottle for Greek Seasoning, but it was so good it was worth it! I made this recipe & it tastes EXACTLY like the stuff I was buying. It is GREAT!
This was really good. I tossed come chicken with this seasoning, some lemon juice and olive oil. I put on sticks and grilled. It was easy and really good. I did put the extra in an empty spi...
This has a great flavor. I sprinkle it on boneless skinless chicken tenders. Cook in olive oil until done. Put chicken on pita bread spread with hummus, add lettus, tomato, and cucumbers. I dr...
This made some very flavorful ground turkey pitas, however, I had to add a LOT more garlic powder (didn't have the flakes). I'm thinking next time I will just omit the garlic powder, and add 2 ...
This recipe is great! Tastes just like the mix we buy at the store!
wonderful! Used to make lamb skewers (2/3 seasoning put through grinder then added to 2# ground lamb +3 Tbsp lemon juice, set in fridge 8 hrs then skewer and grill) and it turned out fabulous! T...
Been making this for about a week now. It's great on air popped popcorn and rubbed into chicken, too.