Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

Allrecipes Member

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.

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Tips

Nutritional Analysis: One serving (1/2 teaspoon) equals 2 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Nutrition Facts

2 calories; protein 0.1g; carbohydrates 0.4g; fat 0g; cholesterol 0mg; sodium 0.3mg. Full Nutrition
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Reviews (62)

Rating: 5 stars
11/24/2009
Just a note - If you can't find dried mint leaves, check in the ethnic foods aisle for Mexican spice "Yerba Buena", which means spearmint leaves. I went to 3 stores before a clerk clued me in. This spice mix is excellent in Greek Lemon Soup - also on this site. A+++ Read More
(62)
Rating: 5 stars
01/14/2012
I have been paying $6 a bottle for Greek Seasoning, but it was so good it was worth it! I made this recipe & it tastes EXACTLY like the stuff I was buying. It is GREAT! Read More
(45)
Rating: 5 stars
09/01/2008
This was really good. I tossed come chicken with this seasoning, some lemon juice and olive oil. I put on sticks and grilled. It was easy and really good. I did put the extra in an empty spice container for later. Read More
(35)
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Rating: 5 stars
08/31/2008
This has a great flavor. I sprinkle it on boneless skinless chicken tenders. Cook in olive oil until done. Put chicken on pita bread spread with hummus, add lettus, tomato, and cucumbers. I drizzle greek salad dressing or balsamic vinigrette over the ingredients. Wonderful! Read More
(27)
Rating: 4 stars
04/09/2009
This made some very flavorful ground turkey pitas, however, I had to add a LOT more garlic powder (didn't have the flakes). I'm thinking next time I will just omit the garlic powder, and add 2 cloves of minced garlic to what I am cooking. I just think fresh would go a lot farther than flakes or powder. All in all though, this is the most authentic seasoning I have tried yet, so kudos to the creator! Read More
(20)
Rating: 5 stars
11/23/2006
This recipe is great! Tastes just like the mix we buy at the store! Read More
(17)
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Rating: 5 stars
06/01/2009
This has richer flavor than purchased Greek Seasoning and think of the $$$ savings to make your own! Make all of my own seasonings to eliminate sodium, but this one requires absolutely no alterations. Thank you for sharing!!! Read More
(15)
Rating: 5 stars
06/01/2009
Been making this for about a week now. It's great on air popped popcorn and rubbed into chicken, too. Read More
(15)
Rating: 5 stars
06/15/2009
wonderful! Used to make lamb skewers (2/3 seasoning put through grinder then added to 2# ground lamb +3 Tbsp lemon juice, set in fridge 8 hrs then skewer and grill) and it turned out fabulous! Tasted a lot like gyro meat! Read More
(15)