*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
VERY GOOD. i omitted the tomato added 1/4 cup each of finely chopped red and yellow peppers. added diced pepperoni quartered black olives and at the very end i added 1/2 cup of shredded colby cheese. had to add extra 2 TBS of milk the second day fo refresh.
This is very good. I cut the recipe in half for my family of 3. I used elbow macaroni and added some red pepper which gave it a nice crunch. Also added a little pepper and used dry parsley rather than fresh. Very light and simple to make.
Really good recipe will use it again and simple too. Really liked the parsley and the tomatoes were a good touch. Only bad thing was too much mayo used half the mayo the second time and came out much better and could taste the other ingredients better.
This recipe is great. I started making this because I needed to have a simple pasta salad to make during the summer for lunch for my boyfriend Bryan something that would hold up well for the whole week. This was perfect and he loved it. Thank you Jill for submitting it.
My fiance makes this for me every time he wants to cheer me up... and it works! Amazing recipe! We omit the parsley and use diced cheese instead of grated. Sometimes we make it with elbow macaroni instead of corkscrew.