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Mostaccioli Mosta

Mostaccioli Mosta

Name: Mostaccioli Mosta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound lean ground beef; 1 (15 ounce) can tomato sauce; 1 cup black olives, pitted and sliced; ¼ cup grated Parmesan cheese; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; ½ teaspoon dried oregano; 1 (16 ounce) package mostaccioli pasta; 2 teaspoons butter, softened; 1 cup shredded mozzarella cheese

Rating: 4.27 stars

49 Ratings
30 Reviews
4 Photos

The black olives make this dish a little different from other red pasta dishes.

By Jill M.

Gallery

Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.

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Step 2

Cook pasta in a large pot of boiling water until done. Drain.
Step 3

Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
Step 4

Broil for 2 to 3 minutes, or until cheese melts.

Nutrition Facts

Per Serving:

447.3 calories; 22.5 g protein; 45.5 g carbohydrates; 58.5 mg cholesterol; 720.3 mg sodium. Full Nutrition

Reviews (30)

Most helpful positive review

Michael

10/05/2007

I ve made this recipe for over 20 years and it is very versatile. I always use a large can of pureed tomatoes in sauce otherwise there is not enough sauce. Substitute chopped green peppers and mushrooms for the ground beef if serving to non-meat eaters. It tastes just as good. Add a sprinkle of cayenne for a little pizzazz. Great dish for pot lucks. Buon appetito! Read More

Helpful

(25)

Most helpful critical review

Laura

03/06/2007

This was pretty dry and salty and too meaty. If I did bother to make it again I'd cut the meat to one fourth and triple the tomato sauce. But I won't bother making it again. Read More

Helpful

(4)

49 Ratings

5 star values: 20
4 star values: 24
3 star values: 3
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Michael

10/05/2007

Helpful

(25)

ELETA

07/17/2003

I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx 20 minutes (instead of broiling). Very tasty! Read More

Helpful

(24)

Alyssa9876

11/28/2006

Great recipe! I double the tomato sauce or else there isn't enough. Aside from that it has turned out to be a new favorite dish. Its quick and easy and tastes great! Read More

Helpful

(12)

DA3SHELTONS

04/29/2004

Instead of adding the cheese and then placing it under the broiler I did as some of the other reviews suggested and just sprinkled the cheese on top and let the heat from the food melt the cheese. This was truley wonderful. My whole family loved this and can't wait for me to make it again. Read More

Helpful

(7)

FrackFamily5 CA—>CT

11/17/2007

So yummy! Had to make a couple changes due to what I had in the pantry. No tomato sauce so I used 15 oz of petite diced tomatoes with a clove of fresh minced garlic instead of the garlic powder. I tossed the butter in the colander with the pasta and put the pasta right into the skillet with the meat sauce then topped with the mozzarella. Came out great!! I used the called for amount of salt and thought it needed more after cooking- you have to use tomatoe sauce; not a spaghetti sauce. If you use a spaghetti sauce forget the salt. Good yummy recipe. Read More

Helpful

(6)

Mia

08/17/2010

Although I did make a couple of modifications I loved this recipe as the ingredients mesh together well. I doubled the tomato sauce and cheese and added a little sweet bell pepper garlic and onion to the sautéed ground beef before adding the tomato sauce. I also just eyeballed the parmesan cheese as I grated it so I think it was more than 1/4 up. I also baked it for 15 to 20 mins at 350 like others suggested. Will definitely make again! Read More

Helpful

(4)

Sheri S.

01/19/2006

This was an easy recipe to make and my husband really enjoyed it! As recommended by other reviewers I mixed everything together and baked it for 20 minutes at 350 degrees. I made this recipe a second time and added two Italian sausages and some onion and minced garlic to the meat mixture (also put in some extra pasta sauce). It was even better! Yum! Read More

Helpful

(4)

Laura

03/06/2007

This was pretty dry and salty and too meaty. If I did bother to make it again I'd cut the meat to one fourth and triple the tomato sauce. But I won't bother making it again. Read More

Helpful

(4)

RACH-L

07/17/2003

This is so easy and so tasty!....I love the touch of black olives....it adds an extra flavor to this dish....try it..you like it!! Read More

Helpful

(4)

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Nutritional Information

Mostaccioli Mosta

Servings Per Recipe: 8
Calories: 447.3

% Daily Value *

protein: 45 %

carbohydrates: 15 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 31 %

saturated fat: 41 %

cholesterol: 20 %

vitamin a iu: 9 %

niacin equivalents: 77 %

vitamin b6: 18 %

vitamin c: 7 %

folate: 31 %

calcium: 14 %

iron: 22 %

magnesium: 18 %

potassium: 13 %

sodium: 29 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Mostaccioli Mosta

1 of 30

All Reviews

Michael

10/05/2007

Helpful

(25)

ELETA

07/17/2003

I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx 20 minutes (instead of broiling). Very tasty!

Helpful

(24)

Alyssa9876

11/28/2006

Great recipe! I double the tomato sauce or else there isn't enough. Aside from that it has turned out to be a new favorite dish. Its quick and easy and tastes great!

Helpful

(12)

DA3SHELTONS

04/29/2004

Helpful

(7)

FrackFamily5 CA—>CT

11/17/2007

Helpful

(6)

Mia

08/17/2010

Helpful

(4)

Sheri S.

01/19/2006

Helpful

(4)

Laura

03/06/2007

This was pretty dry and salty and too meaty. If I did bother to make it again I'd cut the meat to one fourth and triple the tomato sauce. But I won't bother making it again.

Helpful

(4)

RACH-L

07/17/2003

This is so easy and so tasty!....I love the touch of black olives....it adds an extra flavor to this dish....try it..you like it!!

Helpful

(4)

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Mostaccioli Mosta

Ingredients

Directions

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Mostaccioli Mosta

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Mostaccioli Mosta

Ingredients

Directions

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Mostaccioli Mosta