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My review
Mostaccioli Mosta
Jill M.
"The black olives make this dish a little different from other red pasta dishes."
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Ingredients
40 m servings 447 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
- Cook pasta in a large pot of boiling water until done. Drain.
- Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
- Broil for 2 to 3 minutes, or until cheese melts.
Nutrition Facts
Per Serving: 447 calories; 19.9 g fat; 45.5 g carbohydrates; 22.5 g protein; 59 mg cholesterol; 720 mg sodium. Full nutrition
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Reviews
Read all reviews 3049 Ratings
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Most helpful positive review
10/5/2007
I’ve made this recipe for over 20 years and it is very versatile. I always use a large can of pureed tomatoes in sauce otherwise there is not enough sauce. Substitute chopped green peppers and m...
Most helpful critical review
11/21/2006
This was pretty dry and salty, and too meaty. If I did bother to make it again, I'd cut the meat to one fourth, and triple the tomato sauce. But I won't bother making it again.
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10/5/2007
I’ve made this recipe for over 20 years and it is very versatile. I always use a large can of pureed tomatoes in sauce otherwise there is not enough sauce. Substitute chopped green peppers and m...
11/27/2000
I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx 20 minutes (instead of broiling). Very tasty!
11/28/2006
Great recipe! I double the tomato sauce or else there isn't enough. Aside from that it has turned out to be a new favorite dish. Its quick and easy and tastes great!
4/28/2004
Instead of adding the cheese and then placing it under the broiler I did as some of the other reviews suggested and just sprinkled the cheese on top and let the heat from the food melt the chees...
11/17/2007
So yummy! Had to make a couple changes due to what I had in the pantry. No tomato sauce so I used 15 oz of petite diced tomatoes with a clove of fresh minced garlic instead of the garlic powde...
8/16/2010
Although I did make a couple of modifications, I loved this recipe as the ingredients mesh together well. I doubled the tomato sauce and cheese and added a little sweet bell pepper, garlic and o...
11/21/2006
This was pretty dry and salty, and too meaty. If I did bother to make it again, I'd cut the meat to one fourth, and triple the tomato sauce. But I won't bother making it again.
11/4/2005
This was an easy recipe to make and my husband really enjoyed it! As recommended by other reviewers, I mixed everything together and baked it for 20 minutes at 350 degrees. I made this recipe a...