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Mostaccioli Mosta

Rated as 4.27 out of 5 Stars

"The black olives make this dish a little different from other red pasta dishes."
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Ingredients

40 m servings 447
Original recipe yields 8 servings

Directions

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  1. In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
  2. Cook pasta in a large pot of boiling water until done. Drain.
  3. Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
  4. Broil for 2 to 3 minutes, or until cheese melts.

Nutrition Facts


Per Serving: 447 calories; 19.9 45.5 22.5 59 720 Full nutrition

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Reviews

Read all reviews 30
  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I’ve made this recipe for over 20 years and it is very versatile. I always use a large can of pureed tomatoes in sauce otherwise there is not enough sauce. Substitute chopped green peppers and m...

Most helpful critical review

This was pretty dry and salty, and too meaty. If I did bother to make it again, I'd cut the meat to one fourth, and triple the tomato sauce. But I won't bother making it again.

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I’ve made this recipe for over 20 years and it is very versatile. I always use a large can of pureed tomatoes in sauce otherwise there is not enough sauce. Substitute chopped green peppers and m...

I mixed the meat sauce with the noodles and topped with the cheese and baked at 350 for approx 20 minutes (instead of broiling). Very tasty!

Great recipe! I double the tomato sauce or else there isn't enough. Aside from that it has turned out to be a new favorite dish. Its quick and easy and tastes great!

Instead of adding the cheese and then placing it under the broiler I did as some of the other reviews suggested and just sprinkled the cheese on top and let the heat from the food melt the chees...

So yummy! Had to make a couple changes due to what I had in the pantry. No tomato sauce so I used 15 oz of petite diced tomatoes with a clove of fresh minced garlic instead of the garlic powde...

Although I did make a couple of modifications, I loved this recipe as the ingredients mesh together well. I doubled the tomato sauce and cheese and added a little sweet bell pepper, garlic and o...

This was pretty dry and salty, and too meaty. If I did bother to make it again, I'd cut the meat to one fourth, and triple the tomato sauce. But I won't bother making it again.

This was an easy recipe to make and my husband really enjoyed it! As recommended by other reviewers, I mixed everything together and baked it for 20 minutes at 350 degrees. I made this recipe a...

This is so easy and so tasty!....I love the touch of black olives....it adds an extra flavor to this dish....try it..you like it!!