Rating: 4.5 stars 4.2
50 Ratings
  • 5 star values: 21
  • 4 star values: 24
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

The black olives make this dish a little different from other red pasta dishes.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.

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  • Cook pasta in a large pot of boiling water until done. Drain.

  • Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.

  • Broil for 2 to 3 minutes, or until cheese melts.

Nutrition Facts

447 calories; protein 22.5g; carbohydrates 45.5g; fat 19.9g; cholesterol 58.5mg; sodium 720.3mg. Full Nutrition
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