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Broccoli Souffle
November 24, 2006

What a problem we had with this recipe. I'm not sure what went wrong, is the cooking time correct? Because we had to cook it another 20 minutes and then still it was soggy on the inside. The outer edge was good where it was crusting over, but the middle was terrible. Couldn't have been my egg whites as they formed perfect peaks. Just didn't seem to rise correctly. When baked another 20 min. on top of the already 40 min. it did get better, but we could have left it in another 30 probably. Too bad, dinner was already over by the time this dish got done.

  1. 8 Ratings

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