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Broccoli Souffle
October 29, 2008

I just made this recipe for dinner but made a lot of changes (due to time constraints). I boiled the broccoli in chicken broth (for flavour) and added chopped potatoes as well. I made the sauce in a seperate pan (added garlic, omitted salt), then poured it over the potatoes, onion, and broccoli in a sauce pan (after I drained them), added grated cheese, the egg whites (I only used 2), and about 1 tbsp mayo, and cooked it all for 5 - 7 min on the stovetop. Then I threw it in a dish and covered it with italian seasoned bread crumbs, and cooked it in the oven for about 15 min. It was still kind of soggy (a little longer in the oven would have helped) but everyone ate it up. I served it with meatloaf and it was a good side dish. I might make it again if I play around with it a little more, but it was a good last-minute solution.

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