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Broccoli Souffle
July 29, 2007

For all the work, fat and calories involved, I was expecting something really spectacular. I have to agree with "Salsiepie" that the cooking time was off but fortunately from reading that review, I put the dish into the oven ahead of time. Even tho I added a lot of seasonings, it still tasted rather bland. It did rise beautifully tho and looked very, very pretty. Sorry, but thank you anyway.

  1. 8 Ratings

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