Spinach Crescents


These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe after testing similar bundles years ago. --Susan James, Manhattan, Kansas

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
8 servings


  • ½ cup sliced almonds

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

  • ½ cup grated Parmesan cheese

  • ¼ cup chopped onion

  • 2 teaspoons olive or vegetable oil

  • ¼ teaspoon salt

  • teaspoon pepper

  • 1 (8 ounce) package refrigerated crescent rolls


  1. In a food processor or blender, finely chop the almonds. Add spinach, Parmesan cheese, onion, oil, salt and pepper; cover and process until well blended. Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375 degrees F for 15-18 minutes or until golden brown. Serve warm.