Rating: 4 stars
33 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling, salted water until al dente. Drain.

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  • In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.

  • Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.

Nutrition Facts

210 calories; protein 7.7g; carbohydrates 24.9g; fat 9.2g; cholesterol 25.1mg; sodium 623.4mg. Full Nutrition
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