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Crispy Salmon Steaks

Rated as 4.2 out of 5 Stars

"My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland"
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Ingredients

15 m servings
Original recipe yields 2 servings

Directions

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  1. In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.

Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this salmon was very tasty and easy. I would definitely make it again. I used Ritz crackers instead of the saltines and they worked fine.

Most helpful critical review

I was a little disappointed with this recipe. There wasn't much flavor--perhaps adding another spice other than paprika and salt would make a difference (and I used much more than a pinch of pap...

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I thought this salmon was very tasty and easy. I would definitely make it again. I used Ritz crackers instead of the saltines and they worked fine.

Pretty good, I would add extra seasonings next time. I only had an electric broiler which wasn't working to well so, I ended up frying the breaded salmon steaks in a little EVOO. They came out c...

I enjoyed this recipe. I used UTZ Crab potato chips, Ritz crackers and whole salmon. I think next time I will put the salt and paprika on the salmon directly.

I only had club crackers and they worked alright too! VERY good and we will be trying this one again!

Based on other reviews, I used flavored potato chips (jalapeno) to add flavor to the whole recipe and skipped the paprika then. I added a mustard/honey/balsamic vinegrette to the top after bakin...

I was a little disappointed with this recipe. There wasn't much flavor--perhaps adding another spice other than paprika and salt would make a difference (and I used much more than a pinch of pap...

My husband and I both loved this! So simple and quick.

We really enjoyed this. Perfect the way it is