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Barbecued Turkey Sandwiches

Rated as 4.07 out of 5 Stars

"These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard."
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Ingredients

25 m servings
Original recipe yields 6 servings

Directions

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  1. In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls.

Footnotes

  • Nutritional Analysis: One sandwich equals 340 calories, 8 g fat (3 g saturated fat), 56 mg cholesterol, 637 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Reviews

Read all reviews 10
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great way to use our leftover Thanksgiving turkey. So quick and easy! I like mine a little more tangy so I added extra vinegar, I also added about a tablespoon of bottled BBQ sauce ...

Most helpful critical review

bad heartburn for bill

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This was a great way to use our leftover Thanksgiving turkey. So quick and easy! I like mine a little more tangy so I added extra vinegar, I also added about a tablespoon of bottled BBQ sauce ...

Perfect in the slow cooker - great for potluck, tailgate, or just for dinner.

Such an easy lunch recipe & good use for turkey leftovers. I served this on butter-toasted rolls w/ some shredded cheddar on top. YUM!

This was really good. Added some cayene pepper & used white vinegar b/c it was all I had. Served it over cornbread muffins instead of sandwiches. Great way to use up leftover turkey!

I also did this in the crock pot... Mixed ketchup w/ chili sauce for more zing, exchanged honey for the sugar, and combined several different mustard varieties (honey, brown, and dijon) and adde...

Delicious! I simmered a bit longer and served on hoagie rolls with sweet yellow peppers on top, oven fries on the side.

My boyfriend loved this! I'm not a big turkey person, but I tried a bit and even thought it was good. I left out the mustard. I sort of expected it to be alittle saucy but it wasn't at all, over...

Very good! It reminds me of a Carolina BBQ. Vinegary bite, not too sweet. I added some liquid smoke to add a little more depth to the flavor. This is a keeper.

This added some much-needed flavor to deli turkey. I slivered the turkey and simmered it in the sauce, and ate it as an open-faced sandwich smothered with mozzarella/asiago cheese, broiled unti...