Rating: 4 stars
30 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.

Recipe Summary

cook:
2 mins
additional:
3 mins
total:
20 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.

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  • Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.

Nutrition Facts

857 calories; protein 19.4g; carbohydrates 83.1g; fat 51.5g; cholesterol 130.8mg; sodium 2258.1mg. Full Nutrition
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