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Curried Chicken

Rated as 4.44 out of 5 Stars

"A mild curry sauce complements the tender chicken and sweet apples in this speedy microwave main dish. 'This rapid recipe is perfect for the working gal. I like to serve it over aromatic basmati rice, says Janet Boulger of Botwood, Newfoundland."
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Ingredients

25 m servings
Original recipe yields 6 servings

Directions

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  1. Place butter in a 2-1/2-qt. microwave-safe dish. Cover and microwave on high for 40-50 seconds or until melted. Stir in curry powder. Add onion and apple; stir until coated. Cover and microwave on high for 2-3 minutes or until crisp-tender, stirring once.
  2. Stir in the soup, milk, chicken and mushrooms; cover and microwave on high for 9-10 minutes or until chicken is no longer pink, stirring twice. Add peas; sprinkle with paprika. Cover and cook 3-4 minutes longer or until peas are tender. Serve over noodles if desired.

Footnotes

  • Nutritional Analysis: One serving (1 cup chicken mixture, calculated without noodles) equals 257 calories, 8 g fat (4 g saturated fat), 82 mg cholesterol, 399 mg sodium, 17 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit, 1/2 starch, 1/2 fat.

Reviews

Read all reviews 9
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made all of this on the stove top and it took the same amount of time. I did leave the peas and mushrooms out, and added another tsp. of curry. It was excellent!

Most helpful critical review

Good for when you need something quick with what's on hand.

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I made all of this on the stove top and it took the same amount of time. I did leave the peas and mushrooms out, and added another tsp. of curry. It was excellent!

I found this recipe extremely tasty for the short time it takes to prepare and serve! The only differences for me were: 1) I doubled the amount of curry -- next time may even triple it as we lo...

I made this last night with the following changes: I used reconstituted powdered milk because I was out, and regular cream of mushroom. I omitted the peas and paprika (we don't care for either...

Just what I was looking for! I was trying to find something that didn't require me to turn on the oven, but could be made quickly. As luck would have it, I had leftover rice and peas that I was ...

Good for when you need something quick with what's on hand.

OMG!!! It was good I did everything on the stove top. Yum perfect for a cold day..

I used a boiled chicken that I shredded and it turned out fabulous I will definitely make this again

Yummy and easy, I added 2x the amount of curry

Easy and very tasty. I make a similar version with Tuna very oftern.