Chili-Cumin Bean Salad
Ingredients10 m servings
- In a large bowl, combine the tomatoes, hominy, beans, onion and cilantro. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Refrigerate for at least 2 hours before serving.
- Nutritional Analysis: One serving (3/4 cup) equals 140 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 413 mg sodium, 21 g carbohydrate, 6 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
ReviewsRead all reviews 3
The dressing was perfect! I had to substitute all black beans for the pinto, and it was still great.
This recipe really felt like it was missing something. I don't know, it was okay but I don't think I would make it again unless I wanted some sort of relish to go in a burrito.