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My review
Pesto Pasta
Lauren
"Easy to make, but full of flavor! Good hot or cold."
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Ingredients
15 m servings 225 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
- In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
Nutrition Facts
Per Serving: 225 calories; 7.2 g fat; 32 g carbohydrates; 7.8 g protein; 44 mg cholesterol; 71 mg sodium. Full nutrition
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Reviews
Read all reviews 97134 Ratings
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Most helpful positive review
3/1/2007
I doubled the pesto and olive oil and added garlic (2 cloves). Also added a sprinkle of red pepper flakes and some Mrs Dash tomato basil garlic to liven it up a bit. Served with chicken apple sa...
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3/1/2007
I doubled the pesto and olive oil and added garlic (2 cloves). Also added a sprinkle of red pepper flakes and some Mrs Dash tomato basil garlic to liven it up a bit. Served with chicken apple sa...
5/15/2006
This pasta is absolutely delicious! I did double the olive oil, pesto and onions. For a kick, I sauteed some garlic in the olive oil before adding the onions and pesto. Also, I crumbled some ...
1/29/2009
This was good but a bit dry. I sauted the onions to sweeten them up and then added some chopped sun dried tomatoes in olive oil. I added the pesto to that mixture for just long enough to get it...
11/29/2009
I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. After the onion/pesto mixture cooked, I added 1/2 cup of chicken broth and a 14.5 ...
11/18/2007
wow this was such a hit with the family! I was worried that they would not like a dinner without meat! The only change was that I added some red pepper flakes. Yum- we will have regularly!!
10/12/2007
The first time I made it I followed the recipe and it was good. The next time I made it I added more pesto and cheese and it was delicious!
10/18/2007
Very nice. Pasta was a bit dry. But other than that. It was awesome. I added some Cherry Tomatoes...mainly because I love them.
6/9/2003
This was good! I would recommend adding Feta Cheese instead of the Parmesean. It was delicious with Feta.