Rating: 4.5 stars 4.3
215 Ratings
  • 5 star values: 110
  • 4 star values: 78
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 5

Easy to make, but full of flavor! Good hot or cold.

Recipe Summary

prep:
5 mins
additional:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling water until done. Drain.

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  • Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.

  • In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts

225 calories; protein 7.8g; carbohydrates 32g; fat 7.2g; cholesterol 43.5mg; sodium 71.3mg. Full Nutrition
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