New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Pesto Pasta

Pesto Pasta

 made it  |  94 reviews   |   photos

Recipe by:

"Easy to make, but full of flavor! Good hot or cold."
Added to shopping list. Go to shopping list.

Ingredients

servings 225 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
  3. In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
You might also like
Shrimp Scampi with Pasta

Delicious, super-easy seafood & pasta!
Penne Pesto Pasta Salad

This Penne Pesto Pasta Salad tastes just as good as it looks.
Presto Pesto Hamburger Mac

A quick and easy recipe for a creamy comfort dish.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 225 calories; 7.2 g fat; 32 g carbohydrates; 7.8 g protein; 44 mg cholesterol; 71 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 94
profile image
Rate and review

  1. 127 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I doubled the pesto and olive oil and added garlic (2 cloves). Also added a sprinkle of red pepper flakes and some Mrs Dash tomato basil garlic to liven it up a bit. Served with chicken apple sa...

Read more
Most helpful critical review

I needed to use more pesto.

Read more
Most helpful
Most positive
Least positive
Newest

I doubled the pesto and olive oil and added garlic (2 cloves). Also added a sprinkle of red pepper flakes and some Mrs Dash tomato basil garlic to liven it up a bit. Served with chicken apple sa...

Read more

This pasta is absolutely delicious! I did double the olive oil, pesto and onions. For a kick, I sauteed some garlic in the olive oil before adding the onions and pesto. Also, I crumbled some ...

Read more

This was good but a bit dry. I sauted the onions to sweeten them up and then added some chopped sun dried tomatoes in olive oil. I added the pesto to that mixture for just long enough to get it...

Read more

I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. After the onion/pesto mixture cooked, I added 1/2 cup of chicken broth and a 14.5 ...

Read more

wow this was such a hit with the family! I was worried that they would not like a dinner without meat! The only change was that I added some red pepper flakes. Yum- we will have regularly!!

Read more

The first time I made it I followed the recipe and it was good. The next time I made it I added more pesto and cheese and it was delicious!

Read more

Very nice. Pasta was a bit dry. But other than that. It was awesome. I added some Cherry Tomatoes...mainly because I love them.

Read more

This was good! I would recommend adding Feta Cheese instead of the Parmesean. It was delicious with Feta.

Read more

I tried to make this a little healthier by omitting the extra olive oil. The pasta was way too dry. I added about 1/4 cup olive oil to make it taste great.

Read more
More Reviews