New this month
Get the Allrecipes magazine

Turkey Lasagna Roll-Ups

"'When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up,' writes Renee Buck from Greenville, South Carolina. 'You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups,' she suggests."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook the noodles according to package directions; rinse and drain. In a nonstick skillet, cook the turkey and onion over medium heat until turkey is no longer pink. Meanwhile, in a small saucepan, bring broccoli and water to a boil. Reduce heat; cover and simmer for 5 minutes or until crisp-tender; drain.
  2. Add the broccoli, ricotta, egg, milk, thyme and salt to the turkey mixture. Spread over each noodle; drizzle each with 1/4 cup spaghetti sauce. Carefully roll up jelly-roll style. Place seam side down in an 8-in. square baking dish coated with nonstick cooking spray. Drizzle with remaining spaghetti sauce. Cover and bake at 375 degrees F for 45-50 minutes or until heated through. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1 roll-up) equals 347 calories, 13 g fat (6 g saturated fat), 110 mg cholesterol, 853 mg sodium, 33 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fat.

Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved this recipe. I used wheat lasagna noodles with ground turkey breast and spinach and it came out sooooo good. I didn't have any eggs when I made this so I used egg whites and it was sti...

Most helpful critical review

very under seasoned.

Most helpful
Most positive
Least positive
Newest

I loved this recipe. I used wheat lasagna noodles with ground turkey breast and spinach and it came out sooooo good. I didn't have any eggs when I made this so I used egg whites and it was sti...

This was a healthy alternative to the usual lasagna. I've made it twice, and I've tweeked the recipe. I cook the onion and the meat together. I cook the noodles according the directions on th...

I thought this dish was tasty, and it is a good healthy alternative dish to regular lasagna, However, I would reduce the amount of thyme in the recipe. Jane

Very good. Added half of a red onion and some garlic to the meat as it was cooking. Also only half of the thyme. Not your cheesy lasagna but a flavorful alternative that satisfies. If using ...

Yum! These were very good and just the right amount. Will make again!

As a mother of very picky eaters, I was able to change quite a bit of this recipe to include only things they could not detect. I was also out of many items needed, but made it work great anyway...

I made this tonight for my husband and he said it was the best meal! I did use chopped spinach instead of broccoli and also added a blend of shredded cheese to the top while baking. I will be ...

These were fantastic! Unfortunately, there are only two people in my household and neither of us could get through more than one roll. When I first read it and saw 4 lasagna noodles I was thin...

Instead of broccoli I cut up fresh spinach and I also put a cup of mozzarella cheese into the mixture.