Recipes Bow-Tie Pasta With Red Pepper Sauce 3.9 (65) 48 Reviews 11 Photos You can make this dish anytime of the year, but it is especially good in the Spring with garden fresh peas and parsley. Simple, yet very tasty! Recipe by Rina Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups red bell pepper, chopped ½ cup chicken broth 1 tablespoon chopped fresh oregano ¼ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 1 teaspoon honey 2 cups bow tie pasta 1 cup blanched green peas 2 tablespoons chopped fresh parsley Directions Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender. Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor. Meanwhile, cook pasta as directed on package. Drain. Mix together pasta, red pepper sauce, peas, and parsley. I Made It Print Nutrition Facts (per serving) 95 Calories 1g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 95 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 187mg 8% Total Carbohydrate 19g 7% Dietary Fiber 3g 11% Total Sugars 6g Protein 4g Vitamin C 70mg 350% Calcium 21mg 2% Iron 1mg 7% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved