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My review
Bow-Tie Pasta With Red Pepper Sauce
Rina
"You can make this dish anytime of the year, but it is especially good in the Spring with garden fresh peas and parsley. Simple, yet very tasty!"
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Ingredients
servings 95 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
- Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
- Meanwhile, cook pasta as directed on package. Drain.
- Mix together pasta, red pepper sauce, peas, and parsley.
Nutrition Facts
Per Serving: 95 calories; 0.7 g fat; 18.5 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 187 mg sodium. Full nutrition
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Reviews
Read all reviews 4864 Ratings
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Most helpful positive review
4/24/2008
I really liked this recipe, but made a few changes to make it a main course instead of a side dish. I used brown rice penne pasta (delicious and healthy) instead of bow-tie. I didn't have any ...
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4/24/2008
I really liked this recipe, but made a few changes to make it a main course instead of a side dish. I used brown rice penne pasta (delicious and healthy) instead of bow-tie. I didn't have any ...
5/19/2000
This was pretty good.It had a sweet taste to it. My husband liked it and it is low fat.
9/26/2008
I am shocked at how wonderfully tasty and delicious this recipe was. I never would have thought to make a sauce out of bell peppers but this recipe was awesome. What a way to start out my low-ca...
1/22/2009
Used a can of white beans instead of the green peas, and a handful of fresh spinach instead of parsley. I thought I was going to need to add cornstarch to thicken the sauce, but after it had si...
8/7/2008
This was an awesome change from the regular old spaghetti sauce. I didn't have peas so I skipped on those but I didn't miss them. This would be awesome over steamed veggies too. Thanks for shari...
4/4/2007
My family loved this pasta! The sauce had a nice bite and couldn't be easier to make even though I had to whip out my blender. ;) I added chicken breast strips that I brushed with olive oil a...
6/22/2003
Easy and good. Portions would be a bit small if this was to serve 6, more like 4 I think. I will add shrimp or chicken to it next time.
8/27/2003
This was awesome & healthy! I added garlic, more honey, garlic & of course crushed red pepper seeds. I hate peas so omitted them and it was superb! This is definately a keeper!