Jacqueline Thompson Graves
I soaked a whole free-range chicken in kosher salted water for a couple of hours and let it sit to air dry overnight (according to the directions on All Recipes on roasted chicken). The next mo...
This was very good. I used it on bone in chicken breasts. Rubbed it under the skin too and my family loved the flavor. Thank you!
I use this rub, religiously, for roasted chicken. I follow the recipe almost exactly, but doubling the amount of seasoning salt. I drizzle the bird with olive oil, cook at 400-450 for 15 minut...
This smells so citrus-y and fresh! I opted out of using this on beer can chicken today, thinking I'd do something else with lemon or lime later on in the week. Will update when I figure it out!