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Citrus Tuna Steaks
August 01, 2007

We tried this for dinner last night and thought it was great! The grapefruit was a very nice addition and added alot of color. The ground ginger combined with the red pepper flakes gives it a nice kick. I think next time we might try fresh ginger just to see what happens. The only critic for this recipe is the cooking time. We like our tuna pretty pink (not quite sushi) and even cutting the cooking time by half we felt the fish still was on the verge of being overcooked. Other than that a great recipe that we will be making again and again!! Thanks!!!

  1. 4 Ratings

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