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Citrus Tuna Steaks

Rated as 3.5 out of 5 Stars

"'This grilled fish is a summertime favorite my family requests often,' says Shannon Edwards from Arlington, Texas. 'I adapted it from a traditional Jamaican jerk recipe.'"
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  1. Peel and section grapefruit over a bowl, reserving juice. Refrigerate half of the grapefruit sections. Add remaining grapefruit to the reserved grapefruit juice. Add the lemon juice, lime juice, honey, dill, red pepper flakes and ginger. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the tuna steaks. Seal bag and turn to coat; refrigerate for 30 minutes, turning once.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from tuna. Grill tuna, uncovered, over medium heat for 6-7 minutes on each side, basting frequently with reserved marinade. Top tuna steaks with reserved grapefruit sections. Cover and cook for 5 minutes or until fish flakes easily with a fork.

Footnotes

  • Nutritional Analysis: One serving (1 tuna steak) equals 224 calories, 2 g fat (trace saturated fat), 77 mg cholesterol, 63 mg sodium, 11 g carbohydrate, 3 g fiber, 40 g protein. Diabetic Exchanges: 5 very lean meat, 1 fruit.

Reviews

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We tried this for dinner last night and thought it was great! The grapefruit was a very nice addition and added alot of color. The ground ginger combined with the red pepper flakes gives it a ...

NICE FLAVOR, BUT COOKING TIME IS WAY TOO LONG, UNLESS YOU LIKE YOUR TUNA EXTRA DRY AND CHEWY. I GRILLED MINE 1 MINUTE OVER A HOT GRILL FOR THE FIRST SIDE, FLIPPED, THEN TOPPED WITH CITRUS AND GR...

A little on the dry side Just not a flavor combo we enjoyed.