Recipe by: KRAZYBARB
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This is the best spaghetti sauce. My first two wives were italian. There spaghetti sauce was good. This recipe is as good or better. I did make a couple changes. I deleted the mushrooms my prese...
This is a good recipe for starters. I am 100% italian and my family owns restuarants all over where I live. My homemade recipe is very similar to this, however I deleted the mushrooms, parmesan ...
This is a good recipe for starters. I am 100% italian and my family owns restuarants all over where I live. My homemade recipe is very similar to this, however I deleted the mushrooms, parmesan ...
This is the best spaghetti sauce. My first two wives were italian. There spaghetti sauce was good. This recipe is as good or better. I did make a couple changes. I deleted the mushrooms my prese...
Was my first time to make homemade sauce - definitely a keeper! I added 1 tsp. dried basil, 1 tsp. oregano, and 2 bay leaves - really would have been too tomatoey without the extra spices. I coo...
This recipe was AWESOME- UNTIL I added the cheese! It became sickeningly sweet and everyone was disappointed! I was sad that I put so much effort into this and everyone was commenting on how g...
I used canned crushed tomatoes and added oregano and a few bay leaves. If you plan ahead this is a nice dish. A dutch oven works well for simmering too! The taste was nice, although it didn't...
You would have to have 8 people with huge appetites for this to be 8 servings. This makes tons of really disgusting looking, bland mushroomy tasting downright gross sauce!
I gave this recipe 5 Stars based on the following from a previous review from Debra. I made a big batch and froze 1/2 of it. I also took the advise of another and omitted the white sugar and a...