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Mango Lemon Sorbet

Rated as 4.29 out of 5 Stars

"You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. --Test Kitchen"
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Ingredients

35 m servings
Original recipe yields 6 servings

Directions

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  1. In a food processor or blender, combine mangoes and water; cover and process until smooth. Add the sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; cover and freeze for 1 hour or until firm.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 48 g carbohydrate, 2 g fiber, trace protein.

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had a couple of mangoes that I needed to use up so when I cam across this recipe I had to try it! I did alter a couple of things. I cut the sugar down to 2/3 cup and I added 2 tsp vanilla. ...

Most helpful critical review

This was good but way to sweet for me.

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I had a couple of mangoes that I needed to use up so when I cam across this recipe I had to try it! I did alter a couple of things. I cut the sugar down to 2/3 cup and I added 2 tsp vanilla. ...

This was a great simple recipe, we had so many mangoes so i used up the really ripe ones in this recipe. I put the mixture into our ice cream maker and it was great, the flavour and texture was ...

Qick easy way to use our mangos. Very good I added chocolate chips not recomended did not taste good with mango

Overall, the sorbet was yummy. It wasn't quite the consistency I liked and one of the factors may be because I didn't use an ice cream machine. I couldn't taste the lemon in it though. I used le...

This was good but way to sweet for me.

excellent!