Mango Lemon Sorbet
Taste of Home Test Kitchen
Ingredients
35 m servings- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a food processor or blender, combine mangoes and water; cover and process until smooth. Add the sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; cover and freeze for 1 hour or until firm.
Footnotes
- Nutritional Analysis: One serving (1/2 cup) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 48 g carbohydrate, 2 g fiber, trace protein.
Share
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
I had a couple of mangoes that I needed to use up so when I cam across this recipe I had to try it! I did alter a couple of things. I cut the sugar down to 2/3 cup and I added 2 tsp vanilla. ...
This was good but way to sweet for me.
I had a couple of mangoes that I needed to use up so when I cam across this recipe I had to try it! I did alter a couple of things. I cut the sugar down to 2/3 cup and I added 2 tsp vanilla. ...
This was a great simple recipe, we had so many mangoes so i used up the really ripe ones in this recipe. I put the mixture into our ice cream maker and it was great, the flavour and texture was ...
Qick easy way to use our mangos. Very good I added chocolate chips not recomended did not taste good with mango
Overall, the sorbet was yummy. It wasn't quite the consistency I liked and one of the factors may be because I didn't use an ice cream machine. I couldn't taste the lemon in it though. I used le...