Recipes Cheddar Buttermilk Biscuits 4.6 (194) 153 Reviews 15 Photos Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Ingredients 2 cups all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder ½ teaspoon salt ¼ teaspoon cayenne pepper ½ cup cold butter or margarine ½ cup shredded sharp Cheddar cheese ¾ cup buttermilk Directions In a bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425 degrees F for 15-18 minutes or until golden brown. Serve warm. I Made It Print