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My review
Cheddar Buttermilk Biscuits
Kimberly Nuttall
"Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California"
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Ingredients
35 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425 degrees F for 15-18 minutes or until golden brown. Serve warm.
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Reviews
Read all reviews 152193 Ratings
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Most helpful positive review
4/2/2009
These were excellent. Even my husband, who doesn't usually like biscuits said they were great and asked me to make them again. Here's what I did: I put the dry ingredients in my food processo...
Most helpful critical review
3/29/2011
I thought these were dry and bland, even with 1 cup of cheese instead of 1/2 a cup. Did not care for them.
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4/2/2009
These were excellent. Even my husband, who doesn't usually like biscuits said they were great and asked me to make them again. Here's what I did: I put the dry ingredients in my food processo...
9/1/2008
I've been meaning to make some biscuits from scratch and I came across this recipe. I omitted the cayenne, and they turned out wonderfully. I added a little more cheddar then what was written, a...
2/21/2009
I was short on time so I melted the butter and folded it with the buttermilk into the dry ingredients. I did use a wisk through the dry ingredients as sort of a sifter, then added the cheese bef...
10/10/2006
These came out pretty good. The only thing I added was a bit of garlic powder. I was trying to find a cheddar biscuit recipe that was actually from "scratch", i.e. no baking mix, and was glad ...
11/12/2009
These biscuits are sooo good! I have been experimenting with biscuit recipes a LOT this past month. I have tried at least 20 different biscuit recipes and most of them looked great but did not h...
8/28/2010
This recipe is a winner! I have tried tons of "scratch" recipes for buttermilk biscuits, but this one is THE BEST! I used my food processor to mix the dry ingredients, then the ice cold butter...
2/25/2008
My husband is a self-proclaimed "picky buttermilk biscuit eater" and claimed these to be the best he ever has eaten! The kids absolutely loved them,too!
2/6/2008
Super light and fluffy. My family loved them. I did add a bit more buttermilk (2 TBS).
11/1/2008
These biscuits are fantastic! This will be the recipe I use from now on. Thank you! I substituted parmesan cheese for the cheddar and added 2 tsp dried parsley and 1 tsp dried thyme. I also ad...