A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken.

Terri

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Recipe Summary

Servings:
3
Yield:
3 to 4 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.

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  • Wile the sauce is simmering, cook spaghetti as per package directions and drain.

  • Pour sauce over cooked spaghetti and serve.

Nutrition Facts

467 calories; protein 11.3g 23% DV; carbohydrates 62.6g 20% DV; fat 19.3g 30% DV; cholesterolmg; sodium 397.5mg 16% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/08/2003
the sauce was good a bit on the bland side so i added thyme basil leaves italian seasoning rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate this a 4 star recipe. Read More
(12)

Most helpful critical review

Rating: 1 stars
07/20/2004
Way too much oil not enough other ingredients. I would at least add a can of tomatoes and some other spices such as red pepper flakes salt pepper basil and/or italian seasoning. Read More
(6)
22 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
10/08/2003
the sauce was good a bit on the bland side so i added thyme basil leaves italian seasoning rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate this a 4 star recipe. Read More
(12)
Rating: 5 stars
02/28/2008
A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich. Thank you for posting this recipe! Read More
(9)
Rating: 5 stars
10/07/2003
Quick yummy spaghettis with homemade sauce. Only eat on weekends as garlic is VERY strong! Read More
(7)
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Rating: 1 stars
07/20/2004
Way too much oil not enough other ingredients. I would at least add a can of tomatoes and some other spices such as red pepper flakes salt pepper basil and/or italian seasoning. Read More
(6)
Rating: 5 stars
10/07/2003
This recipe is great! It was quick and easy. I added some ground beef...Yum!! Read More
(4)
Rating: 5 stars
03/16/2007
I was looking for a quick easy meal tonight. This was perfect - very easy and quick to make. I added a bit less of the butter and olive oil added extra garlic and loads of parm. Even Jamieson loved it. It was so good! Read More
(3)
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Rating: 5 stars
10/07/2003
This was fabulous and extremely easy...even for me a kitchen idiot Read More
(3)
Rating: 5 stars
08/21/2003
The taste is great if you like a lot of garlic. Everyone here just loved it! A MUST try Read More
(3)
Rating: 3 stars
10/17/2008
I thought the pasta was too oily and didn't have much flavor. Won't be making it again. Read More
(2)