Added to shopping list. Go to shopping list.
Ingredients25 m servings
Original recipe yields 8 servings
- Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hears on an ungreased baking sheet.
- For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point. About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers. Place on baking sheet with hearts.
- In a small bowl, combine butter and seasonings. Brush over the dough. Bake at 375 degrees F for 12-14 minutes or until golden brown.
- This recipe was tested with Pillsbury refrigerated breadsticks.
ReviewsRead all reviews 4
Super cute idea and the mixed herbs really give it a kick they need. I even burnt a few of mine and they were still yummy!
I made my own dough, but rolled it in the herb mixture. The butter/ herb mixture is Delicious!