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Ruby-Red Strawberry Sauce

Rated as 4.49 out of 5 Stars

"My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. --Terri Zobel, Raleigh, North Carolina"
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Ingredients

15 m servings
Original recipe yields 20 servings

Directions

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  • Prep

  • Cook

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  1. In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.

Reviews

Read all reviews 41
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making this sauce regularly for use over pancakes or as a vanilla ice cream topping. I almost didn't make it because it didn't have many reviews but I am sure glad I gave it a try! O...

Most helpful critical review

I was expecting more. Too much orange for my taste.

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I have been making this sauce regularly for use over pancakes or as a vanilla ice cream topping. I almost didn't make it because it didn't have many reviews but I am sure glad I gave it a try! O...

This was simple and delicious. I used water in place of the O.J. as I did not have any and it turned out great. We used it as pancake topping. Yummy!

This is a great recipe-- I use water ,no OJ, and frozen strawberries. It is great for breakfast when my daughter has a slumber party. On waffles with the whipped cream in a can-- super easy ...

Had I prepared this as written I know the orange flavor would have been too prominent in this strawberry sauce. I used fresh squeezed orange juice and the flavor was subtle and nice. Because I...

Very quick and easy but it is quite thick. The first time I made it as written and we enjoyed it. The second time I used fresh orange juice instead of concentrate and only 4 tsp. of cornstarch. ...

I was expecting more. Too much orange for my taste.

Prefer the strawberry taste to be predominant. Wouldn't make again.

A liitle too "orangey" for me.

I needed to use up some frozen strawberries from our garden and tried this sauce. It worked great. I used water instead of orange juice/concentrate just because I wanted a pure strawberry flavou...