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Garden Pasta Salad
February 23, 2006

I tried this recipe because I wanted a tasty pasta salad that didn't have eggs & was easy to prepare. It is great! The only changes I made were: 2 bottles of Italian dressing???!! I only used 3/4 cup of dressing and it seemed plenty and coated well. I added a tad more Parmesan to taste and I thought it lacked pepper big time. Other than that, this is a keeper! I will post a picture of it shortly....enjoy!

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