Rating: 4.5 stars
501 Ratings
  • 5 star values: 278
  • 4 star values: 173
  • 3 star values: 39
  • 2 star values: 7
  • 1 star values: 4

A zesty pasta recipe, with lots of crunchy vegetables.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.

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  • Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.

  • Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.

  • Chill for one hour before serving.

Nutrition Facts

450 calories; protein 8.4g; carbohydrates 45.1g; fat 27.4g; cholesterol 3.5mg; sodium 1539.7mg. Full Nutrition
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