Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Garden Pasta Salad 4.4 (502) 366 Reviews 31 Photos A zesty garden pasta salad with lots of crunchy vegetables tossed in Italian dressing. Recipe by L Gale Updated on November 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 31 31 31 31 Prep Time: 25 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 (16 ounce) package tri-color rotini pasta 2 large tomatoes, diced 2 stalks celery, chopped ½ cup thinly sliced carrots ½ cup chopped green bell pepper ½ cup cucumber, peeled and thinly sliced ¼ cup chopped onion 1 ½ (16 ounce) bottles Italian-style salad dressing, or to taste ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water, and drain. Mix tomatoes, celery, carrots, bell pepper, cucumber, and onion together in a large bowl. Add cooled pasta, salad dressing, and Parmesan; mix until well combined. Cover and chill for 1 hour before serving. I Made It Print Nutrition Facts (per serving) 385 Calories 21g Fat 43g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 385 % Daily Value * Total Fat 21g 27% Saturated Fat 4g 20% Cholesterol 4mg 1% Sodium 1174mg 51% Total Carbohydrate 43g 16% Dietary Fiber 3g 9% Protein 8g Vitamin C 12mg 59% Calcium 70mg 5% Iron 2mg 11% Potassium 276mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved