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My review
Garden Pasta Salad
L. Gale
"A zesty pasta recipe, with lots of crunchy vegetables."
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Ingredients
1 h 30 m servings 449 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- Chill for one hour before serving.
Nutrition Facts
Per Serving: 449 calories; 27.4 g fat; 45.1 g carbohydrates; 8.4 g protein; 4 mg cholesterol; 1540 mg sodium. Full nutrition
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Reviews
Read all reviews 356491 Ratings
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Most helpful positive review
3/8/2007
This is almost identical to what I make. I read a review that the Italian dressing was overkill. I would like to suggest that you allow people to add their own dressing. We also serve the par...
Most helpful critical review
7/8/2003
Not bad, but, as another reviewer said, this really is just Italian dressing on pasta. I do like the veggies though. I used pre-shredded carrots from a bag to save time. I also felt that 2 en...
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3/8/2007
This is almost identical to what I make. I read a review that the Italian dressing was overkill. I would like to suggest that you allow people to add their own dressing. We also serve the par...
7/16/2005
I'm giving this perticular recipe only 4 stars not because it isn't delicious, but because I make it slightly differently. First, I use whatever pasta we have a lot of... Right now the Family Fa...
10/4/2002
Oh boy, definitely overkill on the italian dressing!! This is the kind of salad that you can add whatever makes your taste buds dance. I didn't use the bottled dressing, however, used balsamic v...
3/25/2007
I took this to a pot luck over the weekend and it was a HUGE hit. I doubled the recipe and didn't have a bite left (approx 20 people). I didn't measure any ingredients, I just added veggies unti...
5/15/2008
Very yummy salad! Please do not use 2 whole bottles on this salad one is more then enough. I added cubes of provolone in this and both green and black olives. Gonna try pepperoni in this or sala...
2/23/2006
I tried this recipe because I wanted a tasty pasta salad that didn't have eggs & was easy to prepare. It is great! The only changes I made were: 2 bottles of Italian dressing???!! I only used...
6/26/2003
This was a hit at my group picnic! I took the suggestion of some of the other reviewers and only used 1 bottle of Italian dressing. I also chopped all the veggies fine because it was easier an...
5/26/2003
We had a bunch of people over for a big BBQ this weekend, so I kicked it up a lot. We only used one bottle of dressing, and added Gorgonzola and Blue Cheese as well as Bacon Bits and some mushr...