Garden Pasta Salad

Name: Garden Pasta Salad
Prep time: 25 min
Cook time: 15 min
Total time: 100 min
Ingredients: 1 (16 ounce) package tri-color rotini pasta; 2 large tomatoes, diced; 2 stalks celery, chopped; 0.5 cup thinly sliced carrots; 0.5 cup chopped green bell pepper; 0.5 cup cucumber, peeled and thinly sliced; 0.25 cup chopped onion; 1.5 (16 ounce) bottles Italian-style salad dressing, or to taste; 0.5 cup grated Parmesan cheese

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A zesty garden pasta salad with lots of crunchy vegetables tossed in Italian dressing.

Recipe by L Gale

Updated on November 30, 2022

31

Prep Time:

25 mins

Cook Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 40 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package tri-color rotini pasta
2 large tomatoes, diced
2 stalks celery, chopped
½ cup thinly sliced carrots
½ cup chopped green bell pepper
½ cup cucumber, peeled and thinly sliced
¼ cup chopped onion
1 ½ (16 ounce) bottles Italian-style salad dressing, or to taste
½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water, and drain.
Mix tomatoes, celery, carrots, bell pepper, cucumber, and onion together in a large bowl. Add cooled pasta, salad dressing, and Parmesan; mix until well combined. Cover and chill for 1 hour before serving.

Nutrition Facts (per serving)

385	Calories
21g	Fat
43g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 385
% Daily Value *
Total Fat 21g	27%
Saturated Fat 4g	20%
Cholesterol 4mg	1%
Sodium 1174mg	51%
Total Carbohydrate 43g	16%
Dietary Fiber 3g	9%
Protein 8g
Vitamin C 12mg	59%
Calcium 70mg	5%
Iron 2mg	11%
Potassium 276mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.