Smoky Barbecue Sauce

I generally do not like bbq sauce. At all. Not even a little. So when a soup recipe that otherwise looked delicious called for bbq sauce, I had none to hand since I do not buy nor generally u...

I made this recipe and used it on a rack of pork ribs on the outdoor grill. The ribs were outstanding.The next day I used it on chicken,again, outstanding flavor.It has a very nice smoky taste.I...

Just made this for the first time. I tend to like my ribs to have a sweet and hot flavor. I may have gone overboard with the pepper sauce...I think I opened up parts of my nose that haven't op...

Very good sweet, smoky sauce! I like a little more heat so I added dry mustard and cayenne. Used it on boneless pork ribs with huge success. Thanks for the recipe!

This BBQ sauce is FANTASTIC!! I used it for brisket and NOTHING was leftover. I did add a dash of cayenne pepper like some others did and added a bit more of W sauce and liquid smoke. Keeping ...

First time making my own bbq sauce. I too didn't have liquid smoke, only had Pomegranate chipotle sauce that I used. I minced one clove garlic instead of using garlic powder. As another review s...

This is an unusual recipe for an Australian to make - our idea of BBQ sauce comes from a plastic bottle, is runny, vinegar-y & (after this), slightly depressing!! This sauce was thick, rich & ...

I've been doing a version of this for years covering meatloaf for the last 5-10 minutes of cooking adding some mustard to the recipe. I also like it a bit spicier so I add more wooster, liquid ...

Delicious BBQ sauce. I added Jack Daniel's (about 1/4 cup) because I like a hint of whiskey/bourbon with my sauce. It's on the spicy side, which is just how I like it. Highly recommended reci...