*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I thought this was a very good simple pasta salad recipe. Just to spice it up a bit I added chopped parsley and fresh squeezed lemon juice. Otherwise you can pretty much add WHATEVER you want and it will still taste good!
This recipe sounded delicious but I think the proportions might be off. I added more dijon mustard for more tanginess but the end result was a lot blander than I expected. I think this recipe might need some fine tuning but has some potential to be delicious. One thing I thought sounded good was to maybe add something sweet like honey to the dijon mustard.
Made this last night and the hubby devoured it. I thought it could use a little more kick so next time I may up the dijon a little and maybe the Chile pepper. But we will be making this again. Thanks for sharing!
We really liked this recipe for two reasons. First my Husband can make it and it is a fast recipe. I changed the yogurt to no fat Lemon yogurt. 1 6oz. cotainer and 1/2 tea. more dijon. Yummy. We make 4 servings. I have what is left(if lucky) for lunch the next day.
LOVE THIS! Added chopped red bell pepper - it was a great addition to add some crispness. Used serrano peppers - a bit spicier than your average pepper. I also added a tbsp of sweet honey mustard because it looked good - and it was!!!! Doubled the recipe and husband devoured in a day.
This pasta salad is ok - it is missing something but I have not figured out what. I like all the ingredients that are in it but it needs something else. Hoping that once it sits overnight the flavors will meld a little better.
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