Rating: 3.5 stars
18 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

Cold salad with a bit of zip! Can easily be a main dish for a light lunch. Serve on lettuce leaves if desired.

Gallery

Recipe Summary

Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta and drain. Rinse with cold water; drain.

    Advertisement
  • Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.

Nutrition Facts

101 calories; protein 4.6g; carbohydrates 20.1g; fat 0.7g; cholesterol 0.4mg; sodium 278.5mg. Full Nutrition
Advertisement