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Photo of Chile Pasta Salad by Rina Jans

Chile Pasta Salad

Rated as 3.5 out of 5 Stars
 made it  |  15 reviews   |   photos

Recipe by:

"Cold salad with a bit of zip! Can easily be a main dish for a light lunch. Serve on lettuce leaves if desired."
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Ingredients

servings 101 cals
Original recipe yields 6 servings

Directions

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  1. Cook pasta and drain. Rinse with cold water; drain.
  2. Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.
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Nutrition Facts


Per Serving: 101 calories; 0.7 g fat; 20.1 g carbohydrates; 4.6 g protein; < 1 mg cholesterol; 278 mg sodium. Full nutrition

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Reviews

Read all reviews 15
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  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was a very good simple pasta salad recipe. Just to spice it up a bit, I added chopped parsley and fresh squeezed lemon juice. Otherwise, you can pretty much add WHATEVER you wan...

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Most helpful critical review

This recipe sounded delicious, but I think the proportions might be off. I added more dijon mustard for more tanginess, but the end result was a lot blander than I expected. I think this recip...

Read more
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I thought this was a very good simple pasta salad recipe. Just to spice it up a bit, I added chopped parsley and fresh squeezed lemon juice. Otherwise, you can pretty much add WHATEVER you wan...

Read more

This recipe sounded delicious, but I think the proportions might be off. I added more dijon mustard for more tanginess, but the end result was a lot blander than I expected. I think this recip...

Read more

Very tasty! I doubled the amount of dijon & pasta and used 3 large plum tomatoes. There might be something still missing from this recipe, but it won't stop me from making this again.

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Really easy to make. Different from your usual pasta salads. I've made it several times now and it just gets better!

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Made this last night and the hubby devoured it. I thought it could use a little more kick, so next time I may up the dijon a little and maybe the Chile pepper. But we will be making this again. ...

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LOVE THIS! Added chopped red bell pepper - it was a great addition to add some crispness. Used serrano peppers - a bit spicier than your average pepper. I also added a tbsp of sweet honey musta...

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We really liked this recipe, for two reasons. First my Husband can make it and it is a fast recipe. I changed the yogurt to no fat Lemon yogurt. 1 6oz. cotainer and 1/2 tea. more dijon. Yummy. W...

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This pasta salad is ok - it is missing something, but I have not figured out what. I like all the ingredients that are in it, but it needs something else. Hoping that once it sits overnight th...

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This is the first recipe ive tried from the website - I'll definately be back for more. This was very, very tasty !

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