Easy Beef Stroganoff


The sauce in this stroganoff recipe is loaded with mushrooms, onions, and ground beef. It's easy to make and reheats well. This recipe is a favorite in our house!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins


  • 4 tablespoons butter, divided

  • 6 ounces fresh mushrooms, sliced

  • 1 medium onion, chopped

  • 1 (12 ounce) package egg noodles

  • 2 pounds lean ground beef

  • ¼ cup all-purpose flour

  • 2 cups beef broth

  • 1 cup sour cream

  • salt and black pepper to taste


  1. Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

  3. While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes. Mix in flour and cook for 1 minute. Stir in broth and cook until slightly thickened, 2 to 4 minutes. Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.

Nutrition Facts (per serving)

602 Calories
37g Fat
36g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 602
% Daily Value *
Total Fat 37g 48%
Saturated Fat 17g 87%
Cholesterol 148mg 49%
Sodium 633mg 28%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 29g
Vitamin C 2mg 9%
Calcium 67mg 5%
Iron 4mg 23%
Potassium 566mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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