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Chicken Spinach Quiche
September 23, 2008

A delicious quiche, easily prepared, and a hit with my guests. All requested the recipe. I would recommend using a flat cookie sheet underneath the quiche for the first 1/2 hour of baking and then, once mostly set, the quiche can be removed (easily slides off cookie sheet) and placed directly on oven rack. I would make this recipe over and over again. It was delicious and cut beautifully.

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