Skip to main content New<> this month
Get the Allrecipes magazine

Double-Crust Onion Quiche

Rated as 4 out of 5 Stars

"'In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me,' relates Ruth Lee of Troy, Ontario. 'I keep pie pastry on hand in the refrigerator or freezer just for this dish.'"
Added to shopping list. Go to shopping list.


40 m servings
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. In a mixing bowl, beat the eggs. Add the cheese, onion, bacon, salt and pepper; mix well. Line a 9-in. pie plate with bottom crust. Add egg mixture. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
  2. Cover edges loosely with foil. Bake at 375 degrees F for 10 minutes. Remove foil; bake 20-25 minutes longer or until the crust is golden brown. Refrigerate leftovers.


Read all reviews 2
Most helpful
Most positive
Least positive

My mom made this for Christmas brunch last year...minus the bacon for myself and my sister. It was savory and rich and wonderful. Thank you!! :-)

I think I'd have liked this better if the onions were chopped fine.