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Chicken Tarragon
Reviews:
May 18, 2008

This is very tasty recipe! I grated the carrots and zucchini. I melted the butter in a microwave oven and then mixed it together with the tarragon, lemon juice, salt and pepper in a food processor before pouring it over the chicken and vegetables. I also browned the chicken in vegetable oil, rather than butter. Other than that, I made the recipe according to the instructions. Everything was cooked in the given time.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars